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Jonathan Torok Phones & Addresses

  • Cincinnati, OH
  • Farmington, MI
  • Toledo, OH
  • Orlando, FL
  • Pittsburgh, PA
  • Swartz Creek, MI
  • Grand Blanc, MI
  • Walloon Lake, MI
  • Flint, MI

Work

Company: Aramark Oct 2018 Position: District executive chef university of toledo

Education

Degree: Associates School / High School: Pennsylvania Culinary Institute 2004 to 2006 Specialities: Culinary Arts

Skills

Menu Development • Culinary Skills • Restaurants • Banquets • Catering • Food • Cuisine • Fine Dining • Food and Beverage • Chef • Recipes • Menu Costing • Sanitation • Restaurant Management • Cooking • Hospitality • Hospitality Management • Food Safety • Food Preparation • Hospitality Industry • Haccp • Seafood • Food Quality • Food Service • Culinary Management • Customer Service • Banquet Operations • Gourmet • Hiring • Inventory Management • Hazard Analysis and Critical Control Poi... • Pre Opening • Management • Hotel Management

Languages

French • Polish • Spanish

Ranks

Certificate: Servsafe Certification

Industries

Retail

Resumes

Resumes

Jonathan Torok Photo 1

District Executive Chef University Of

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Location:
Detroit, MI
Industry:
Retail
Work:
Aramark
District Executive Chef University of Toledo

Greektown Casino-Hotel Aug 2017 - Oct 2018
Restaurant Chef

Aramark Sep 2013 - Aug 2017
Executive Chef- Catering and Athletics

Mgm Grand Detroit Sep 2010 - Sep 2013
Executive Sous Chef Bourbon Steak Detroit A Michael Mina Restaurant

Grizzly Peak Brewing Company Apr 2008 - Sep 2010
Sous Chef
Education:
Pennsylvania Culinary Institute 2004 - 2006
Associates, Culinary Arts
Swartz Creek High School 2004
Skills:
Menu Development
Culinary Skills
Restaurants
Banquets
Catering
Food
Cuisine
Fine Dining
Food and Beverage
Chef
Recipes
Menu Costing
Sanitation
Restaurant Management
Cooking
Hospitality
Hospitality Management
Food Safety
Food Preparation
Hospitality Industry
Haccp
Seafood
Food Quality
Food Service
Culinary Management
Customer Service
Banquet Operations
Gourmet
Hiring
Inventory Management
Hazard Analysis and Critical Control Points
Pre Opening
Management
Hotel Management
Languages:
French
Polish
Spanish
Certifications:
Servsafe Certification
National Restaurant Association
Jonathan Torok Photo 2

Jonathan Torok Farmington, MI

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Work:
Amamark- Higher Education

Sep 2013 to 2000
Chef De Cuisine

BourbonSteak Detroit- A Michael Mina Restaurant at MGM Grand Detroit
Detroit, MI
Jun 2009 to Sep 2013
Sous Chef

Grizzly Peak
Ann Arbor, MI
Feb 2008 to Jun 2009
Sous Chef

Mythos at Universal Orlando Resort
Orlando, FL
Jan 2007 to Feb 2008
Cook III

DaEdoardos North
Grand Blanc, MI
Feb 2006 to Jan 2007
Cook

Education:
Pennsylvania Culinary Institute
Pittsburgh, PA
2004 to 2007
Bachelors of Specialized Sciences in Culinary Arts

Skills:
ServSafe Certified 2013, Microsoft Outlook, Microsoft Word, Microsoft Excel, Inventory Management, KRONOS,
Jonathan Torok Photo 3

Jonathan Torok Swartz Creek, MI

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Work:
Grizzly Peak Brewing Co
Ann Arbor, MI
Jun 2009 to Oct 2011
Sous Chef

Universal Studios- Mythos Restaurant
Orlando, FL
Jan 2008 to Mar 2009
Cook I

DaEdoardos
Grand Blanc, MI
Mar 2007 to Jan 2008
Cook I

Walt Disney World- Port Orleans Resort
Orlando, FL
Nov 2005 to Nov 2006
Cook I

Education:
Mott Community College
Flint, MI
Jan 2006 to Jan 2007
BA in Hospitality Management

Pennsylvania Culinary Institute
Pittsburgh, PA
Oct 2004 to Mar 2006
Associates in Culinary Arts

Skills:
Servesafe, Sanatation,Nutrition, Ordering, Inventory, Scheduling, MS Office-powerpoint-Excel
Jonathan J Torok from Cincinnati, OH, age ~39 Get Report