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Henry Michael Zobel

from Lake Zurich, IL
Age ~63
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Also known as:
Henry M Zobel, Mike H Zobel, Michael Zobel, Mike M Zobel
Related to:
Michael A Mcclure, 23Joann M Zobel, 92Riley Zobel, 28Mike ZobelJanice L Zobel, 63Joann M Owens, 92Sean P Kehoe, 42Haskel W Owens
Connected to:
Aaron G Zobel, 44Andreas G Zobel, 60Bill Zobel, 68Christian F Zobel, 93Debra Zobel, 71Dennis E Zobel, 70Derek A Zobel, 40Don W Zobel, 78Eric D Zobel, 75Esther J Zobel, 97

Henry Zobel Phones & Addresses

  • Lake Zurich, IL
  • Arlington Heights, IL
  • Schaumburg, IL
  • 719 Huntington Dr, Lake Zurich, IL 60047 (847) 540-0150
  • 645 Waterford Dr, Lake Zurich, IL 60047 (847) 540-0150 (847) 550-9832
  • Elk Grove Village, IL
  • Des Plaines, IL
  • 645 Waterford Ct, Lake Zurich, IL 60047

Skills

Microsoft Office

Resumes

Resumes

Henry Zobel Photo 1

Henry Zobel

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Skills:
Microsoft Office

Publications

Us Patents

High Speed Corrugating Adhesives

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US Patent:
42971446, Oct 27, 1981
Filed:
Aug 13, 1979
Appl. No.:
6/066269
Inventors:
Gary H. Klein - LaGrange IL
Howard L. Arons - LaGange Park IL
Joseph F. Stejskal - Brookfield IL
Donald G. Stevens - Clarendon Hills IL
Henry F. Zobel - Darien IL
Assignee:
CPC International Inc. - Inglewood Cliffs NJ
International Classification:
C08L 126
C08L 306
C09J 306
US Classification:
106197C
Abstract:
High speed corrugating adhesives are provided based upon the use of certain specified saponifiable starch ester materials. These may be in the form of no-carrier type formulations, in which a single phase is present wherein the starch material is in the form of partially swollen granules. Alternatively, the formulation may have a carrier phase and an adhesive phase. The specific formulations described have superior properties that permit higher corrugating machine speeds.

Staling Resistant Baked Food Product

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US Patent:
42910650, Sep 22, 1981
Filed:
Jun 29, 1979
Appl. No.:
6/053159
Inventors:
Henry F. Zobel - Darien IL
James L. Maxwell - Clarendon Hills IL
Assignee:
CPC International Inc. - Englewood Cliffs NJ
International Classification:
A21D 1300
US Classification:
426549
Abstract:
The staling of sweet baked goods comprising starch, water and sweetener is reduced from conventional levels. This may be accomplished by incorporating a preservative agent sugar having high unit anti-staling activity into the sweetener and/or by increasing the total amount of sugar in the sweetener.

Hot-Water Dispersible Starch-Surfactant Products, Including Acid Stable And Acid And Freeze-Thaw Stable Food Thickeners

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US Patent:
44914830, Jan 1, 1985
Filed:
Jun 22, 1983
Appl. No.:
6/506752
Inventors:
Wayne E. Dudacek - La Grange IL
David A. Kochan - Darien IL
Henry F. Zobel - Darien IL
Assignee:
CPC International Inc. - Englewood Cliffs NJ
International Classification:
A23L 1195
US Classification:
127 33
Abstract:
A hot-water dispersible starch-surfactant product and process for preparing the same is disclosed wherein a blend of granular starch and at least about 0. 25% by starch weight of a surfactant containing a fatty acid moiety are subjected to heat-moisture treatment. Heat-moisture treatment is carried out at from about 10% to about 40% by total weight at a temperature from about 50. degree. C. to about 120. degree. C. Also disclosed are acid stable food thickeners obtained by blending the starch surfactant product with one or more gums in the amount of from about 0. 5% to about 10% by total weight.
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Henry Michael Zobel from Lake Zurich, IL, age ~63 Get Report