Resumes
Resumes
Walter Weighill
View pageLocation:
413 Conejo St, Santa Barbara, CA
Industry:
Restaurants
Work:
Blacksmith 118 Steakhouse since Nov 2009
Owner/ Chef
senior care management ltc Feb 2008 - Feb 2009
Food Service Director- Multi Unit
Epiphany Restaurant and Bar / Sesto Senso Wine and carpaccio Bar Jan 2001 - Apr 2008
Executive Chef
Prohibition Grille-Everette Wa. Apr 2007 - Feb 2008
Executive Chef
Leve Restaraunts Mar 2004 - May 2005
Executive Sous Chef
Owner/ Chef
senior care management ltc Feb 2008 - Feb 2009
Food Service Director- Multi Unit
Epiphany Restaurant and Bar / Sesto Senso Wine and carpaccio Bar Jan 2001 - Apr 2008
Executive Chef
Prohibition Grille-Everette Wa. Apr 2007 - Feb 2008
Executive Chef
Leve Restaraunts Mar 2004 - May 2005
Executive Sous Chef
Education:
California Culinary Academy 1990 - 1991
Skills:
Food Service
Fine Dining
Culinary Skills
Wine
Food
Fine Dining
Culinary Skills
Wine
Food
Walter Weighill Lewiston, CA
View pageWork:
Lewiston Hotel Restaurant
Jun 2014 to Jan 2015
Owner Chef
Caterman Catering & Events
Jun 2011 to Mar 2014
CATERING CHEF
New Lodge of Lompoc Skilled Nursing Facility
Lompoc, CA
May 2010 to May 2011
EXECUTIVE CHEF
Bar menu - Banquets
2010 to 2010
Private Chef
Prohibition Grille
Everett, WA
May 2006 to Mar 2008
EXECUTIVE CHEF
Sole Malia Resorts
Jan 2005 to Jan 2006
EXECUTIVE SOUS-CHEF
EXECUTIVE SOUS CHEFArlington Heights, IL
2004 to 2005
Sesto Senso Wine Bar and Carpaccio Ristorante
Montecito, CA
Jan 2001 to Jan 2004
MULTI UNIT KITCHEN MANAGER
Jun 2014 to Jan 2015
Owner Chef
Caterman Catering & Events
Jun 2011 to Mar 2014
CATERING CHEF
New Lodge of Lompoc Skilled Nursing Facility
Lompoc, CA
May 2010 to May 2011
EXECUTIVE CHEF
Bar menu - Banquets
2010 to 2010
Private Chef
Prohibition Grille
Everett, WA
May 2006 to Mar 2008
EXECUTIVE CHEF
Sole Malia Resorts
Jan 2005 to Jan 2006
EXECUTIVE SOUS-CHEF
EXECUTIVE SOUS CHEFArlington Heights, IL
2004 to 2005
Sesto Senso Wine Bar and Carpaccio Ristorante
Montecito, CA
Jan 2001 to Jan 2004
MULTI UNIT KITCHEN MANAGER
Chef/Owner-Blacksmith118Steakhouse
View pagePosition:
Owner/ Chef at Blacksmith 118 Steakhouse
Location:
Santa Barbara, California Area
Industry:
Restaurants
Work:
Blacksmith 118 Steakhouse since Nov 2009
Owner/ Chef
senior care management ltc Feb 2008 - Feb 2009
Food Service Director- Multi Unit
Epiphany Restaurant and Bar / Sesto Senso Wine and carpaccio Bar Jan 2001 - Apr 2008
Executive Chef
Prohibition Grille-Everette Wa. Apr 2007 - Feb 2008
Executive Chef
Leve Restaraunts Mar 2004 - May 2005
Executive Sous Chef
Owner/ Chef
senior care management ltc Feb 2008 - Feb 2009
Food Service Director- Multi Unit
Epiphany Restaurant and Bar / Sesto Senso Wine and carpaccio Bar Jan 2001 - Apr 2008
Executive Chef
Prohibition Grille-Everette Wa. Apr 2007 - Feb 2008
Executive Chef
Leve Restaraunts Mar 2004 - May 2005
Executive Sous Chef
Education:
California Culinary Academy 1990 - 1991