Resumes
Resumes

Vipin Khullar
View pageLocation:
1550 Reserve Cir, Decatur, GA 30033
Industry:
Hospitality
Work:
Gaylord National Resort and ConfrenceCenter - National Harbor, MD since Oct 2012
Dir. Food and Beverage
Marriott International since May 2006
Dir. F&B
Marriott International 1989 - 2006
Dir. Operations
Indian Hotels co 1975 - 1986
Exec. Chef
Dir. Food and Beverage
Marriott International since May 2006
Dir. F&B
Marriott International 1989 - 2006
Dir. Operations
Indian Hotels co 1975 - 1986
Exec. Chef
Education:
Institute of Hotel Managment Catering and Nutirition, Pusa, New Delhi, India 1972 - 1975
Hotel Reception/Culinary Arts, Hospitalty/Culinary Arts Delhi University 1969 - 1972
Bachelor's degree, Accounting and Business/Management
Hotel Reception/Culinary Arts, Hospitalty/Culinary Arts Delhi University 1969 - 1972
Bachelor's degree, Accounting and Business/Management
Skills:
Food and Beverage
Hotel Management
Pre Opening
Hospitality Management
Hospitality Industry
Banquets
Resorts
Hospitality
Hotels
Pre Opening Experience
Catering
Revenue Analysis
Micros
Restaurants
Menu Development
Guest Service Management
Onq
Fine Dining
Opera
Menu Costing
Yield Management
Front Office
Cuisine
Restaurant Management
Rooms Division
Food
Opening Hotels
Property Management Systems
Meeting Planning
Culinary Skills
Cost Control
Banquet Operations
Hotel Booking
Wine
Tourism
Recipes
Convention Services
Concierge Services
Event Management
Budgets
Management
Food Service
New Restaurant Openings
Culinary Management
Customer Satisfaction
Budgeting
Hotel Management
Pre Opening
Hospitality Management
Hospitality Industry
Banquets
Resorts
Hospitality
Hotels
Pre Opening Experience
Catering
Revenue Analysis
Micros
Restaurants
Menu Development
Guest Service Management
Onq
Fine Dining
Opera
Menu Costing
Yield Management
Front Office
Cuisine
Restaurant Management
Rooms Division
Food
Opening Hotels
Property Management Systems
Meeting Planning
Culinary Skills
Cost Control
Banquet Operations
Hotel Booking
Wine
Tourism
Recipes
Convention Services
Concierge Services
Event Management
Budgets
Management
Food Service
New Restaurant Openings
Culinary Management
Customer Satisfaction
Budgeting
Languages:
English
Hindi
Urdu
Arabic
Punjabi
Hindi
Urdu
Arabic
Punjabi
