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Tyricia P Clark

from Baton Rouge, LA
Age ~36
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Related to:
Crystal Monique Clark, 38Shantel Marie Clark, 46Michelle N Winfield, 47Patricia C Martin, 59Tammy L Archille, 59Priscilla Clark, 40Anticia D Lewis, 39Daniel J Clark, 32Sharon C Marshall, 63Anticia E LewisGary T Martin, 60Dawn Clark, 52Priscilla W Clark, 82
Connected to:
Acacia Z Clark, 41Adele M Clark, 57Akio Clark, 48Alah M Clark, 76Aldon E Clark, 92Aleah J Clark, 39Alexys B Clark, 29Alice V Clark, 61Alison D Clark, 41Allison Clark, 40

Tyricia Clark Phones & Addresses

  • 3827 Brady St, Baton Rouge, LA 70805
  • 11888 Longridge Ave APT 2073, Baton Rouge, LA 70816
  • San Antonio, TX
  • Chicago, IL
  • Cedar Park, TX
  • Austin, TX
  • White Sulphur Springs, WV
  • Chickama, LA

Work

Company: Patissier

Education

School / High School: LOUISIANA CULINARY INSTITUTE Jan 2013 Specialities: Advanced Baking and Pastry

Skills

Pastry • Food • Management • Food and Beverage • Hospitality Industry • Chocolate • Leadership • Cooking • Banquets • Recipes • Bakery • Customer Service • Restaurants • Menu Development • Hotels • Catering • Sugar • Baking • Food Cost Management • Menu Costing • Banquet Operations • Hotel Management • Restaurant Management • Food Safety • Culinary Skills • Microsoft Office • Gluten Free • Vegan • Training • Fine Dining

Languages

English

Ranks

Certificate: License 9697760

Industries

Hospitality

Resumes

Resumes

Tyricia Clark Photo 1

Pastry Sous Chef

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Location:
6042 south Washtenaw Ave, Chicago, IL 60622
Industry:
Hospitality
Work:
Sheraton
Pastry Sous Chef
Hilton Worldwide Oct 2015 - Nov 2018
Pastry Chef De Partie
The Greenbrier May 2014 - Oct 2015
Pastry Banquet Lead
Augusta National Golf Club Apr 2014 - Apr 2014
Line Cook
Banfield Pet Hospital Mar 2009 - May 2012
Office Manager
Education:
Louisiana Culinary Institute 2012 - 2014
Associates, Culinary Arts, Baking Robert E Lee High School 2002 - 2006
Skills:
Pastry
Food
Management
Food and Beverage
Hospitality Industry
Chocolate
Leadership
Cooking
Banquets
Recipes
Bakery
Customer Service
Restaurants
Menu Development
Hotels
Catering
Sugar
Baking
Food Cost Management
Menu Costing
Banquet Operations
Hotel Management
Restaurant Management
Food Safety
Culinary Skills
Microsoft Office
Gluten Free
Vegan
Training
Fine Dining
Languages:
English
Certifications:
License 9697760
Controlling Food Costs
Inventory and Purchasing
Nutrition 2.0
Hospitality and Restaurant Management 2.0
Food Protection Manager Certification
Tyricia Clark Photo 2

Tyricia Clark Baton Rouge, LA

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Work:
PATISSIER

Apr 2013 to 2000
STAYBRIDGE SUITES

Nov 2012 to 2000
KITCHEN ATTENDANT
COPELAND'S CHEESECAKE BISTRO

Jan 2013 to Apr 2013
BAKER
BANFIELD, PET HOSPITAL OF EBR

Mar 2008 to May 2011
OFFICE MANAGER
TOTAL LIFE CARE

May 2007 to Feb 2008
PERSONAL CARE ATTENDANT
CRACKER BARREL OLD COUNTRY STORE

Feb 2006 to Feb 2007
RETAIL/CASHIER
Education:
LOUISIANA CULINARY INSTITUTE
Jan 2013
Advanced Baking and Pastry
ROBERT E. LEE HIGH SCHOOL
Aug 2002 to May 2006
DIPLOMA
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Tyricia P Clark from Baton Rouge, LA, age ~36 Get Report