Resumes
Resumes
Executive Chef And Corporate Chef
View pageLocation:
325 Golden Gate Pt, Sarasota, FL 34236
Industry:
Restaurants
Work:
Landry's Seafood House Biloxi Ms Oct 2004 - Aug 2005
Chef and Kitchen Manager
Chart House Restaurant Oct 2004 - Aug 2005
Executive Chef and Corporate Chef
Landry's Seafood House Tampa Fl Oct 1999 - Oct 2004
Kitchen Manager and Catering Chef
Wyndham Harbour Island Hotel Oct 1998 - Oct 1999
Banquet Captain
Mise-En-Place Jan 1996 - Oct 1998
Catering and Gourmet Market Associate
Chef and Kitchen Manager
Chart House Restaurant Oct 2004 - Aug 2005
Executive Chef and Corporate Chef
Landry's Seafood House Tampa Fl Oct 1999 - Oct 2004
Kitchen Manager and Catering Chef
Wyndham Harbour Island Hotel Oct 1998 - Oct 1999
Banquet Captain
Mise-En-Place Jan 1996 - Oct 1998
Catering and Gourmet Market Associate
Education:
University of Florida 1991 - 1995
Bachelors, Bachelor of Arts, Art History, Art
Bachelors, Bachelor of Arts, Art History, Art
Skills:
Food
Culinary Skills
Banquets
Restaurant Management
Food Service
Hospitality
Restaurants
Hotels
Cuisine
Gourmet
Mediterranean
Catering
Recipes
Menu Development
Fine Dining
Cooking
Culinary Skills
Banquets
Restaurant Management
Food Service
Hospitality
Restaurants
Hotels
Cuisine
Gourmet
Mediterranean
Catering
Recipes
Menu Development
Fine Dining
Cooking
Interests:
Home Improvement
Cooking
Home Decoration
Reading
Cooking
Home Decoration
Reading
Languages:
English