Resumes
Resumes
Executive Chef
View pageLocation:
116 Landon Lane Ext, Orange, VA 22960
Industry:
Food Production
Work:
Restoration at Old Trail
Executive Chef
Carter Mountain Orchard May 2017 - Sep 2018
Executive Chef and Food and Beverage Director
Beggars Banquet Catering May 2017 - Sep 2018
Lead Chef
Executive Chef
Carter Mountain Orchard May 2017 - Sep 2018
Executive Chef and Food and Beverage Director
Beggars Banquet Catering May 2017 - Sep 2018
Lead Chef
Education:
The Art Institutes 2011 - 2013
Bachelors, Bachelor of Science, Management The Art Institute of Washington 2005 - 2006
Associates, Associate of Arts, Culinary Arts
Bachelors, Bachelor of Science, Management The Art Institute of Washington 2005 - 2006
Associates, Associate of Arts, Culinary Arts
Skills:
Catering
Menu Development
Culinary Skills
Customer Service
Team Building
Microsoft Office
Menu Development
Culinary Skills
Customer Service
Team Building
Microsoft Office
Stefan Boutchyard Orange, VA
View pageWork:
Beggar's Banquet Catering
Orange, VA
2014 to 2015
Lead Chef
West Georgia Technical College
Douglasville, GA
2013 to 2014
Chef Instructor
Glorious Events
Atlanta, GA
2013 to 2014
Chef
A Divine Event
Atlanta, GA
2011 to 2013
Chef
The Gwinnett Conservatory
Lawrenceville, GA
2011 to 2012
Chef Instructor
The Salvation Army
Atlanta, GA
2010 to 2011
Food Service Worker/Chef
The Salvation Army
Orlando, FL
2009 to 2010
Cook
SeaWorld Orlando
Orlando, FL
2008 to 2009
Advanced Lead/Chef
Orange, VA
2014 to 2015
Lead Chef
West Georgia Technical College
Douglasville, GA
2013 to 2014
Chef Instructor
Glorious Events
Atlanta, GA
2013 to 2014
Chef
A Divine Event
Atlanta, GA
2011 to 2013
Chef
The Gwinnett Conservatory
Lawrenceville, GA
2011 to 2012
Chef Instructor
The Salvation Army
Atlanta, GA
2010 to 2011
Food Service Worker/Chef
The Salvation Army
Orlando, FL
2009 to 2010
Cook
SeaWorld Orlando
Orlando, FL
2008 to 2009
Advanced Lead/Chef
Education:
The Art Institute of Pittsburgh Online
Feb 2013
Bachelors of Science in Culinary Management
The Art Institute of Washington
Arlington, VA
Dec 2006
Associate of Arts in Culinary
Feb 2013
Bachelors of Science in Culinary Management
The Art Institute of Washington
Arlington, VA
Dec 2006
Associate of Arts in Culinary
Stefan Boutchyard Lawrenceville, GA
View pageWork:
A Divine Event
2011 to Present
Chef
Gwinnett Conservatory
Lawrenceville, GA
2011 to 2012
Chef Instructor
The Salvation Army
Atlanta, GA
2010 to 2011
Food Service Worker/Chef
The Salvation Army
Orlando, FL
2009 to 2010
Cook
SeaWorld Orlando
Orlando, FL
2008 to 2009
Advanced Lead/Chef
2011 to Present
Chef
Gwinnett Conservatory
Lawrenceville, GA
2011 to 2012
Chef Instructor
The Salvation Army
Atlanta, GA
2010 to 2011
Food Service Worker/Chef
The Salvation Army
Orlando, FL
2009 to 2010
Cook
SeaWorld Orlando
Orlando, FL
2008 to 2009
Advanced Lead/Chef
Education:
The Art Institute of Pittsburgh Online
Bachelors of Science in Culinary Management
The Art Institute of Washington
Arlington, VA
Dec 2006
Associate of Arts in Culinary
Bachelors of Science in Culinary Management
The Art Institute of Washington
Arlington, VA
Dec 2006
Associate of Arts in Culinary
Skills:
Menu Design, Restaurant Consultation, Recipe Development, Product Identification, Management and Supervision, Labor and Cost Control, American Regional Cuisine, International Cuisine, Basic Baking and Pastry, Garde Manger, ServSafe Certified (expires 2015)