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Stacey Kimball Phones & Addresses

  • Brockton, MA
  • 98 Medford St, Charlestown, MA 02129
  • Dorchester, MA
  • Gilmanton, NH
  • Haverhill, MA
  • 98 Medford St APT 600, Charlestown, MA 02129

Work

Company: Oven poppers production plant Address: 405 Spruce St, Manchester, NH 03103 Phones: (603) 644-3773 Position: President Industries: Meat and Fish (Seafood) Markets, Including Freezer Provisioners

Business Records

Name / Title
Company / Classification
Phones & Addresses
Stacey Kimball
President
Oven Poppers Production Plant
Meat and Fish (Seafood) Markets, Including Fr...
405 Spruce St, Manchester, NH 03103
Website: ovenpoppers.com
Stacey Kimball
President
Oven Poppers Production Plant
Fish & Seafood Markets · Seafood-Retail
99 Faltin Dr, Manchester, NH 03103
405 Spruce St, Manchester, NH 03103
(603) 644-3773, (603) 669-8646, (800) 451-7259
Stacey Kimball
President
Oven Poppers Production Plant
Meat and Fish (Seafood) Markets, Including Fr...
405 Spruce St, Manchester, NH 03103
Website: ovenpoppers.com

Publications

Us Patents

Sandwich Moisture Transmission Pocket And Method Of Using Same

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US Patent:
20020176914, Nov 28, 2002
Filed:
May 22, 2001
Appl. No.:
09/862716
Inventors:
Stacey Kimball - Bedford NH, US
Andre Desmarais - Candia NH, US
International Classification:
A23B004/00
US Classification:
426/120000
Abstract:
A moisture transmission prevention barrier or pocket for separating the sandwich filling material from the bread to prevent any liquid or moisture, contained in the sandwich filling material, from being transferred to and/or absorbed by the bread during the temporary storage of the assembled sandwich prior to consumption by a purchaser. The moisture transmission prevention barrier or pocket is preferably manufactured from an FDA approved plastic material and has a suitably sized internal compartment to accommodate a desired quantity of the sandwich filling material therein. The moisture transmission prevention barrier or pocket/sandwich filling material unit is then received by a slot or recess formed in a piece of bread, or between inwardly facing surfaces of the two slices of bread, to from an assembled sandwich. Prior to consumption of the assembled sandwich by the purchaser, the moisture transmission prevention barrier or pocket is removed from the bread, e.g. inverted to transfer the sandwich filling material to the bread, and, thereafter, the prepared sandwich can be consumed by the purchaser. The invention also relates to a method of assembling a prepared sandwich, incorporating the moisture transmission prevention barrier or pocket, for subsequent sale at a remote location.
Stacey A Kimball from Brockton, MA, age ~59 Get Report