Resumes
Resumes
Qc Manager
View pageLocation:
Chicago, IL
Industry:
Food Production
Work:
Rich Products Corporation since Jun 2004
QA/ Microbiologist
QA/ Microbiologist
Education:
Bachelor in Food sciene 2006
Bachelor, Food science University of Belgrade 1998
Bechelor, Food science
Bachelor, Food science University of Belgrade 1998
Bechelor, Food science
Skills:
Haccp
Food Microbiology
Food Technology
Sop
Sqf
Gmp
Quality Assurance
Microbiology
Food Industry
Food Processing
Food Safety
Food Science
Sanitation
R&D
Quality Control
Food Manufacturing
Sensory Evaluation
Food Quality
Dairy
Ingredients
Raw Materials
Quality System
Calibration
Product Development
Bakery
Brc
Lab Supervisor
Environmental Policy
Glp
Food Microbiology
Food Technology
Sop
Sqf
Gmp
Quality Assurance
Microbiology
Food Industry
Food Processing
Food Safety
Food Science
Sanitation
R&D
Quality Control
Food Manufacturing
Sensory Evaluation
Food Quality
Dairy
Ingredients
Raw Materials
Quality System
Calibration
Product Development
Bakery
Brc
Lab Supervisor
Environmental Policy
Glp
Interests:
Science and Technology
Children
Children
Languages:
English
Serbian
Croatian
Macedonian
Russian
Serbian
Croatian
Macedonian
Russian
Lab Supervisor
View pageLocation:
Chicago, IL
Work:
Aryzta
Lab Supervisor
Lab Supervisor
Snezana Nikic Chicago, IL
View pageWork:
Fontanini, Capitol Wholesale Meats
Sep 2011 to 2000
Microbiologist
Rich Products Corporation
Niles, IL
Jun 2004 to Sep 2011
Quality Assurance, Microbiologist
Prokupac Beograd, Belgrade, Yugoslavia
Belgrade
Dec 1998 to Nov 2002
Quality Assurance Supervisor, Technologist
Sep 2011 to 2000
Microbiologist
Rich Products Corporation
Niles, IL
Jun 2004 to Sep 2011
Quality Assurance, Microbiologist
Prokupac Beograd, Belgrade, Yugoslavia
Belgrade
Dec 1998 to Nov 2002
Quality Assurance Supervisor, Technologist
Education:
University of Belgrade
Belgrade
Oct 1998
Bachelor of Science in Food Processing Technology and Safety
Belgrade
Oct 1998
Bachelor of Science in Food Processing Technology and Safety
Skills:
HACCP Workshop, October 2009; Laboratory Methods in Food Microbiology; Bax System, March 2006, Member of International Association for Food Protection, June 2011