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Shaun W Mccrain

from Seattle, WA
Age ~48
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Also known as:
Shaun Mc Crain, Shaun W Mc
Phone and address:
7541 37Th Ave NE, Seattle, WA 98115
(646) 346-0791
Related to:
Janette A Jacobson, 62Joseph C Goulart, 75Keith L Owens, 65Joseph Goulart, 73Jessica J Ortega, 50Jc Goulart, 73David A Wilson, 69John W Mccrain, 77David L Mccrain, 72Tami K Bever, 60
Connected to:
Alan J Mccraine, 78Melissa L Mccrain, 33Melodi E Mccraine, 57Wendi P Mccrain, 53Anthony T Mccraney, 64Bonnie F Mccrane, 70Brandon T Mccraner, 36Bryan E Mccraney, 43Dotto L Mccraney, 56Frances M Mccraney, 74

Shaun Mccrain Phones & Addresses

  • 7541 37Th Ave NE, Seattle, WA 98115 (646) 346-0791
  • 312 Olympic Ave, Seattle, WA 98119 (206) 420-3614
  • Yountville, CA
  • 1735 Pine St, San Francisco, CA 94109 (415) 351-2676
  • New York, NY
  • Junction City, OR
  • Eugene, OR
  • 7541 37Th Ave NE, Seattle, WA 98115 (206) 420-3614

Work

Company: Copine Jul 2014 Position: Chef and owner

Skills

Menu Development • Cuisine • Culinary Skills • Fine Dining • Gourmet • Recipes • Food • Sanitation • Seafood • Menu Costing • Chef • Restaurants • Food Service • Cooking • Restaurant Management • Food Safety • Hospitality • Culinary Management • Hospitality Industry • Food Industry • Hospitality Management • Pre Opening • Team Building • Food Quality • Sauces • Haccp • Hygiene • Food Preparation • Recipe Testing • Menu Engineering • Butchery • Food Styling • Ingredients • Baking • Wine Tasting • Parties • Hiring • Food Pairing • Food Cost Management • Food Cost Analysis • Gastronomy • Culinary Education • Labor Control • Revenue Analysis • Meat • Pre Opening Experience • French Cuisine • Weddings • Inventory Management

Industries

Food Production

Resumes

Resumes

Shaun Mccrain Photo 1

Chef And Owner

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Location:
Seattle, WA
Industry:
Food Production
Work:
Copine
Chef and Owner
Book Bindery Apr 2010 - Jun 2014
Chef
Skills:
Menu Development
Cuisine
Culinary Skills
Fine Dining
Gourmet
Recipes
Food
Sanitation
Seafood
Menu Costing
Chef
Restaurants
Food Service
Cooking
Restaurant Management
Food Safety
Hospitality
Culinary Management
Hospitality Industry
Food Industry
Hospitality Management
Pre Opening
Team Building
Food Quality
Sauces
Haccp
Hygiene
Food Preparation
Recipe Testing
Menu Engineering
Butchery
Food Styling
Ingredients
Baking
Wine Tasting
Parties
Hiring
Food Pairing
Food Cost Management
Food Cost Analysis
Gastronomy
Culinary Education
Labor Control
Revenue Analysis
Meat
Pre Opening Experience
French Cuisine
Weddings
Inventory Management
Control profile
Shaun W Mccrain from Seattle, WA, age ~48 Get Report