Resumes
Resumes
Owner And Executive Chef
View pageLocation:
695 Capital Ave northeast, Battle Creek, MI 49017
Industry:
Food Production
Work:
The Southern Comfort Restaurant since Sep 2012
Owner & Executive Chef
The Bayou grill & Bistro Jan 2006 - Aug 2012
owner head Chef
The Bayou Grill & Bistro - Developing Stage Jan 2009 - Mar 2012
Head Chef/Owner
V A Medical Center Jun 2006 - Oct 2007
Food and Nutrition worker
Amway Hotel Corporation Feb 1994 - Dec 1996
cook
Owner & Executive Chef
The Bayou grill & Bistro Jan 2006 - Aug 2012
owner head Chef
The Bayou Grill & Bistro - Developing Stage Jan 2009 - Mar 2012
Head Chef/Owner
V A Medical Center Jun 2006 - Oct 2007
Food and Nutrition worker
Amway Hotel Corporation Feb 1994 - Dec 1996
cook
Education:
Davenport University 2010 - 2011
Bachelors Degree, Business Management Grand Rapids Community College 2002 - 2005
Associates Degree, Arts and Science Culinary Arts Ottawa Hills High
Bachelors Degree, Business Management Grand Rapids Community College 2002 - 2005
Associates Degree, Arts and Science Culinary Arts Ottawa Hills High
Skills:
Sous Chef
Baker
Service Technician
Food
Food Safety
Haccp
Food Industry
Culinary Skills
Food Service
Menu Development
Cooking
Catering
Ingredients
Recipes
Cuisine
Chef
Food Quality
Sanitation
Food Preparation
Nutrition
Baker
Service Technician
Food
Food Safety
Haccp
Food Industry
Culinary Skills
Food Service
Menu Development
Cooking
Catering
Ingredients
Recipes
Cuisine
Chef
Food Quality
Sanitation
Food Preparation
Nutrition
Interests:
Bowling and Singing For the Lord
Cooking
Cooking
Principal Owner
View pageLocation:
Grand Rapids, MI
Industry:
Food Production
Work:
Us Postal Svce Jun 1995 - Jun 1995
Field Service Technician
Southern Comfort Home Style Ethnic Foods Jun 1995 - Jun 1995
Principal Owner
Field Service Technician
Southern Comfort Home Style Ethnic Foods Jun 1995 - Jun 1995
Principal Owner
Trained Chef
View pageLocation:
Grand Rapids, MI
Work:
Ssdi-Vet
Trained Chef
Trained Chef
Sous Chef
View pageLocation:
Grand Rapids, MI
Industry:
Food Production
Work:
The Bayou Grill
Sous Chef
The Bayou Grill
Owner and Proprietor
The Bayou Grill
Head Chef
Sous Chef
The Bayou Grill
Owner and Proprietor
The Bayou Grill
Head Chef
Education:
Grand Rapids Community College 2002 - 2005
Associates, Management
Associates, Management
Skills:
Stone
Chef
Chef
Sous Chef
View pageLocation:
Grand Rapids, MI
Work:
Amway Grand Plaza
Sous Chef
Sous Chef
Sous Chef
View pageLocation:
Grand Rapids, MI
Work:
Amway Grand Plaza
Sous Chef
Sous Chef
Rodney Mckentry Kentwood, MI
View pageWork:
Battle creek Health Systems
Battle Creek, MI
Jun 2008 to Oct 2009
Line Cook/Prep
Battle Creek, MI
Jun 2008 to Oct 2009
Line Cook/Prep
Education:
Grand Rapids Community College
Grand Rapids, MI
2003 to 2005
Associates Degree in Culinary arts in Food preparations
Grand Rapids, MI
2003 to 2005
Associates Degree in Culinary arts in Food preparations