Resumes
Resumes
Robert Goga Greensboro, NC
View pageWork:
Sysco Food Services of Raleigh
Selma, NC
May 2006 to Jan 2010
Food Service Director
The Lantern Grill Restaurant
South Padre Island, TX
Aug 1997 to Apr 2006
Chef/Owner
Brinker International Corporation
Austin, TX
Jul 1995 to Jul 1996
Manager
Five Compadres/Caf Savannah
Dallas, TX
May 1993 to Jun 1995
Chef/manager
Tia's Corporation
Dallas, TX
Mar 1992 to Apr 1993
Research and Development Chef
Baby Routh Restaurant
Dallas, TX
Nov 1990 to Mar 1992
Sous Chef
Actuelle Restaurant
Dallas, TX
Jan 1989 to Oct 1990
Certified Master Chef Victor Gielisse
Chatham's Bar Inn
Chatham, MA
May 1988 to Nov 1988
Chef Tournant
Externship
May 1987 to Oct 1987
Chef Tournant
Ninfa's Mexican Restaurant
Houston, TX
Sep 1985 to Aug 1986
Assistant Manager/Kitchen Manager
Fonda San Miguel Mexican Restaurant
Austin, TX
Jul 1984 to Aug 1985
Kitchen Manager
Selma, NC
May 2006 to Jan 2010
Food Service Director
The Lantern Grill Restaurant
South Padre Island, TX
Aug 1997 to Apr 2006
Chef/Owner
Brinker International Corporation
Austin, TX
Jul 1995 to Jul 1996
Manager
Five Compadres/Caf Savannah
Dallas, TX
May 1993 to Jun 1995
Chef/manager
Tia's Corporation
Dallas, TX
Mar 1992 to Apr 1993
Research and Development Chef
Baby Routh Restaurant
Dallas, TX
Nov 1990 to Mar 1992
Sous Chef
Actuelle Restaurant
Dallas, TX
Jan 1989 to Oct 1990
Certified Master Chef Victor Gielisse
Chatham's Bar Inn
Chatham, MA
May 1988 to Nov 1988
Chef Tournant
Externship
May 1987 to Oct 1987
Chef Tournant
Ninfa's Mexican Restaurant
Houston, TX
Sep 1985 to Aug 1986
Assistant Manager/Kitchen Manager
Fonda San Miguel Mexican Restaurant
Austin, TX
Jul 1984 to Aug 1985
Kitchen Manager
Education:
Culinary Institute of America
Hyde Park, NY
1988
Associate's in Culinary Arts
Del Mar College
Corpus Christi, TX
1984
Associate's in Restaurant Management
Hyde Park, NY
1988
Associate's in Culinary Arts
Del Mar College
Corpus Christi, TX
1984
Associate's in Restaurant Management