Robert A Aikens

Washington, DC

Food Production

Raikens Consulting
Chef Consultant
Rainbow Room Feb 2016 - Dec 2016
Executive Head Chef
Rainbow Room May 2015 - Jan 2016
Executive Sous Chef
Rainbow Room Sep 2014 - May 2015
Chef De Cuisine
Starr Restaurants May 2014 - Sep 2014
Executive Head Chef

Fine Dining
Recipes
Culinary
Menu Development
Restaurants
Food
Cuisine
Food Cost
Cooking
Menu Design
Restaurant Management
Menu Creation
Pastry
Food and Beverage
Gourmet
Pre Opening
Catering
Hygiene
Food Preparation
Culinary Skills
Food Service
Banquets
Seafood
Sanitation
Menu Costing
New Restaurant Openings
Culinary Management
Butchery
Chef
Chocolate
Cost Control
Food Cost Management
Food Industry
Food Cost Analysis
Food Quality
Food Safety
Food Styling
Haccp
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Italian Cuisine
Labor Control
Menu Engineering
Recipe Testing
Sauces
Micros
Wine

French