US Patent:
20170369831, Dec 28, 2017
Inventors:
- Modesto CA, US
Rachel Dokich - Modesto CA, US
Sameen Kiayei - Modesto CA, US
Raley Lee - Modesto CA, US
Dharma Bangalore - Modesto CA, US
Dhruba Das - Modesto CA, US
David Warter - Modesto CA, US
Ravi Ponangi - Modesto CA, US
Richard Ntuli - Modesto CA, US
Assignee:
E.& J. Gallo Winery - Modesto CA
International Classification:
C12M 1/42
C12N 13/00
C12H 1/16
Abstract:
A system and process for enhancing sensory attributes of a beverage product are described. According to one embodiment, the process comprises providing a consumable beverage. A sonication process is applied to the consumable beverage utilizing a sonication unit. Chemical reactions in the consumable beverage are catalyzed to modify a sensory attribute of the consumable beverage.