Search

Randall S Blaun

from New York, NY
Age ~75
Get Report
Also known as:
Randall M Blaun, Bandall Susan Blaun, Randall S Blond, Randall Susan, Randy Blaun, Randi Blaun
Phone and address:
14 Horatio St, New York, NY 10014
(212) 675-9673
Related to:
Kathryn R Bloom, 79John C Vespa, 64Marian H BergerSimon Berger, 99Richard J Berger, 82Frances S BloomSusan S Berger, 74Robert M Feldberg, 84
Connected to:
Jon Blauner, 87Kaitlin M Blaurock, 35Michaelle Y Blaurock, 55Keith B Blauschild, 57Michelle L Blauschild, 41Angela L Blauser, 39Caryn E Blauser, 62Dennis A Blauser, 62Gary L Blauser, 82Julie L Blauser, 62

Randall Blaun Phones & Addresses

  • 14 Horatio St, New York, NY 10014 (212) 675-9673
  • 305 W 13Th St APT 3K, New York, NY 10014
  • Oyster Bay, NY
  • Port Washington, NY
  • Sea Cliff, NY
  • 14 Horatio St APT 18C, New York, NY 10014

Work

Position: Professional/Technical

Education

Degree: Associate degree or higher

Emails

r***[email protected]

Resumes

Resumes

Randall Blaun Photo 1

Randall Blaun

View page
Location:
14 Horatio St, New York, NY 10014
Industry:
Computer Games
Work:
Blaun Industries
Randall Blaun Photo 2

Owner At Blaun Industries, Inc. Editor/Writer At Freelance Writer/Editor/Copywriter

View page
Location:
Greater New York City Area
Industry:
Writing and Editing
Experience:
Blaun Industries, Inc. (Food & Beverages industry): Owner,  (September 2001-Present) Created healthy French fry and am marketing it to leading restaurants and supermarkets; was profiled in The New York Times and appeared with it on "Good Morning America."Freelance Write...

Business Records

Name / Title
Company / Classification
Phones & Addresses
Randall Blaun
Principal
L.I.V. Unlimited Inc
Business Services at Non-Commercial Site · Nonclassifiable Establishments
14 Horatio St, New York, NY 10014
Randall S Blaun
Vice President, Chairman
BLAUN INDUSTRIES, INC
Mfg Misc Products
305 Madison Ave SUITE 755, New York, NY 10165
14 Horatio St #18C, New York, NY 10014
500 W 30 St, New York, NY 10001

Publications

Us Patents

Low-Carbohydrate Potato Products And Process

View page
US Patent:
20070065569, Mar 22, 2007
Filed:
May 26, 2006
Appl. No.:
11/420586
Inventors:
Randall Blaun - New York NY, US
Assignee:
BLAUN INDUSTRIES, INC. - New York NY
International Classification:
A23L 1/216
US Classification:
426637000
Abstract:
Low-carbohydrate potato products include potato and cauliflower. Preferably, they are mixed together dry with a suitable water-dispersible or water-soluble binder. The dry mix can be prepared by mixing dried potato and dried cauliflower. A preferred form of the mix can be prepared for serving by mixing with water to provide a suitable consistency for final preparation, e.g., by simply heating or frying or baking. Potato products, especially those prepared from the dry mix and the above process are also described. Products that do not require shelf-stable storage do not require dry ingredients for their preparation and can be made from the indicated ingredients without drying by simply mixing the ingredients, e.g., potatoes and cauliflower, in their natural or cooked state.

Low-Carbohydrate Potato Products And Process

View page
US Patent:
20030108654, Jun 12, 2003
Filed:
Dec 12, 2002
Appl. No.:
10/317530
Inventors:
Randall Blaun - New York NY, US
International Classification:
A23L001/216
US Classification:
426/637000
Abstract:
Low-carbohydrate potato products include potato and cauliflower. Preferably, they are mixed together dry with a suitable water-dispersible or water-soluble binder. The dry mix can be prepared by mixing dried potato and dried cauliflower. A preferred form of the mix can be prepared for serving by mixing with water to provide a suitable consistency for final preparation, e.g., by simply heating or frying or baking. Potato products, especially those prepared from the dry mix and the above process are also described. Products that do not require shelf-stable storage do not require dry ingredients for their preparation and can be made from the indicated ingredients without drying by simply mixing the ingredients, e.g., potatoes and cauliflower, in their natural or cooked state.
Control profile
Randall S Blaun from New York, NY, age ~75 Get Report