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Ralph Hoer Phones & Addresses

  • 567 Aspen View Dr, Innsbrook, MO 63390 (636) 745-8499
  • 567 Innsbrook Est, Wright City, MO 63390 (636) 745-8499
  • 300 Wildforest Dr, Ballwin, MO 63011 (636) 391-1180
  • 567 Aspen View Dr, Wright City, MO 63390

Work

Position: Executive, Administrative, and Managerial Occupations

Education

Degree: High school graduate or higher

Publications

Us Patents

Protein Isolate Having Low Solubility Characteristics And Process For Producing Same

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US Patent:
42785979, Jul 14, 1981
Filed:
Jun 11, 1980
Appl. No.:
6/158191
Inventors:
Iue C. Cho - St. Louis MO
Christopher W. Frederiksen - St. Louis MO
Ralph A. Hoer - Ballwin MO
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
A23J 300
US Classification:
2601235
Abstract:
The present invention provides a process for the production of a protein isolate having low solubility with excellent functional properties as a complete or partial replacement for milk co-precipitate in a non-aqueous, "creme" filling used in cookies, snacks and the like. The process comprises; forming an aqueous slurry of an isolated soy protein; controlling the pH of the slurry to between about 4. 5 to 5. 8 by the addition of a monovalent alkali reagent; heating said slurry to a temperature of between about 170. degree. -240. degree. F. ; and neutralizing said slurry to a pH of 6. 8 to 7. 2 in the presence of an alkaline earth cation to provide a low solubility protein isolate.

Process For Producing Ph Modified Protein Filaments

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US Patent:
40176460, Apr 12, 1977
Filed:
Dec 11, 1975
Appl. No.:
5/639721
Inventors:
Ralph A. Hoer - Ballwin MO
Michael H. Stewart - Belleville IL
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
A23J 300
US Classification:
426656
Abstract:
A process of continuously forming pH modified protein filaments from a proteinaceous material is disclosed wherein an aqueous slurry of the proteinaceous material is formed having a proteinaceous solids content of between about 0. 5 and 35% by weight. Discrete filaments are formed by conducting the slurry under pressure through a heat exchange zone and heating the slurry to a temperature which is above 240. degree. F. whereby the protein is subjected to such temperature for a sufficient period of time so that elongated filaments are thereafter separated from the remaining constituents of the slurry. The heated slurry is then continuously removed from said heat exchange zone through a back pressure creating orifice whereby discharge of said filaments from the heat exchange zone to a collecting zone is controlled by confining the stream of said filaments to within a total angle of between about 4. degree. and 90. degree. A pH elevating material is then injected into the stream of filaments during confinement in order to modify the pH of the filaments to a pH of above about 6. 0 and preferably between about 6. 0 and 7.

Method For The Manufacture Of Water Soluble Adhesives

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US Patent:
41749758, Nov 20, 1979
Filed:
Sep 1, 1977
Appl. No.:
5/829686
Inventors:
Thomas W. Daly - Imperial MO
Ralph A. Hoer - Ballwin MO
James E. Walsh - St. Louis MO
Henry T. James - St. Louis MO
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
C08L 8900
US Classification:
106161
Abstract:
An improved method for continuously and automatically manufacturing water soluble adhesives for use in coatings is disclosed. A continuous flow of water is heated, an antifoam agent is injected into the flow of water, the solids base for the adhesive is admixed into the flow at a predetermined level and an alkali cutting agent is added directly into the flow.

Process For Preparing Meat Products Containing A Protein Extender With Titanium Dioxide Tracer

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US Patent:
43918409, Jul 5, 1983
Filed:
May 26, 1981
Appl. No.:
6/266693
Inventors:
John A. Ederle - St. Louis MO
Ralph A. Hoer - Ballwin MO
George H. Irwin - Manchester MO
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
A23L 131
US Classification:
426641
Abstract:
A matrix for incorporating titanium dioxide into extruded plant protein extenders for natural meat products is disclosed. In particular, this matrix made from vegetable protein is useful for incorporating TiO. sub. 2 tracer in extruded plant protein extenders in such a way that there will be reduced optical contrast with natural ground meat fibers.
Ralph A Hoer from Innsbrook, MO, age ~91 Get Report