Inventors:
Iue C. Cho - St. Louis MO
Christopher W. Frederiksen - St. Louis MO
Ralph A. Hoer - Ballwin MO
Assignee:
Ralston Purina Company - St. Louis MO
International Classification:
A23J 300
Abstract:
The present invention provides a process for the production of a protein isolate having low solubility with excellent functional properties as a complete or partial replacement for milk co-precipitate in a non-aqueous, "creme" filling used in cookies, snacks and the like. The process comprises; forming an aqueous slurry of an isolated soy protein; controlling the pH of the slurry to between about 4. 5 to 5. 8 by the addition of a monovalent alkali reagent; heating said slurry to a temperature of between about 170. degree. -240. degree. F. ; and neutralizing said slurry to a pH of 6. 8 to 7. 2 in the presence of an alkaline earth cation to provide a low solubility protein isolate.