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Ralf Brabandt

from Beaverton, OR
Age ~49

Ralf Brabandt Phones & Addresses

  • 1665 NW Lakeway Ln, Beaverton, OR 97006 (619) 632-3401
  • Portland, OR
  • 1205 Wayside Ave, El Cajon, CA 92021
  • Del Mar, CA
  • Park City, UT
  • Litchfield Park, AZ
  • Kihei, HI
  • San Francisco, CA
  • Brea, CA
  • Huntington Beach, CA
  • Long Beach, CA

Work

Company: Mary's woods at marylhurst Feb 2020 Position: Chief operation officer

Education

School / High School: Hotel & Restaurant Management School, Dresden 1995 to 1998

Skills

Food and Beverage • Hotels • Resorts • Hospitality Management • Hospitality Industry • Banquets • Hotel Management • Event Planning • Restaurants • Hospitality • Catering • Team Management • Pre Opening • Event Management • Restaurant Management • Menu Development • Culinary Skills • Food • Wine • Fine Dining • Training • Organizational Development • Quality Assurance • Revenue Analysis • F&B Operations • Micros • Customer Satisfaction • Banquet Operations • Opening Hotels • Pre Opening Experience • Rooms Division • F&B Management

Languages

English • German • French • Spanish

Ranks

Certificate: Officially Recognized Advisor For German Wines

Interests

Industry Publications • Networking • Global Wines and Mixology

Industries

Hospitality

Resumes

Resumes

Ralf Brabandt Photo 1

Chief Operation Officer

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Location:
Portland, OR
Industry:
Hospitality
Work:
Mary's Woods at Marylhurst
Chief Operation Officer

Marys Woods
Vice President of Operations

Marys Woods Mar 2018 - Oct 2018
Director of Food and Beverage Services

Hilton Hotels Worldwide Aug 2011 - Feb 2018
Complex Diector of Food and Beverage, Hilton Portland Downtown and the Duniway, A Hilton Hotel

L'auberge Del Mar Jun 2010 - Jun 2011
Director of F and B
Education:
Hotel & Restaurant Management School, Dresden 1995 - 1998
Skills:
Food and Beverage
Hotels
Resorts
Hospitality Management
Hospitality Industry
Banquets
Hotel Management
Event Planning
Restaurants
Hospitality
Catering
Team Management
Pre Opening
Event Management
Restaurant Management
Menu Development
Culinary Skills
Food
Wine
Fine Dining
Training
Organizational Development
Quality Assurance
Revenue Analysis
F&B Operations
Micros
Customer Satisfaction
Banquet Operations
Opening Hotels
Pre Opening Experience
Rooms Division
F&B Management
Interests:
Industry Publications
Networking
Global Wines and Mixology
Languages:
English
German
French
Spanish
Certifications:
Officially Recognized Advisor For German Wines
Deutsches Weininstitut Gmbh, German Wine Institute
Ralf Brabandt from Beaverton, OR, age ~49 Get Report