Resumes
Resumes
Sous Chef And Baker
View pageLocation:
Elmhurst, NY
Industry:
Food Production
Work:
Sant Ambroeus - Manhattan, NY since Jun 2011
Pastry Sous Chef/Chocolatier
WD~50 - WD~50 - April 2012 - Apr 2012 - Apr 2012
Internship/Stagiaire
The Mark - The Mark Restaurant by Jean Georges May 2011 - Jun 2011
Internship/Stagiaire
FIKA - FIKA - Swedish Chocolate Espresso Bar Mar 2011 - Jun 2011
Internship/Stagiaire
Jacques Torres Chocolate - SOHO, NYC Mar 2010 - Jun 2011
Chocolatier
Pastry Sous Chef/Chocolatier
WD~50 - WD~50 - April 2012 - Apr 2012 - Apr 2012
Internship/Stagiaire
The Mark - The Mark Restaurant by Jean Georges May 2011 - Jun 2011
Internship/Stagiaire
FIKA - FIKA - Swedish Chocolate Espresso Bar Mar 2011 - Jun 2011
Internship/Stagiaire
Jacques Torres Chocolate - SOHO, NYC Mar 2010 - Jun 2011
Chocolatier
Education:
Landmark Education 2012 - 2012
The Landmark Forum Graduate, Personal Awareness and Self-Improvement French Culinary Institute 2010 - 2011
Classic Pastry Arts, French Pastry University of Pittsburgh 2003 - 2005
none, Film Studies The Art Institute of Pittsburgh 2002 - 2003
Associate's degree, Photography, Film and Video Production
The Landmark Forum Graduate, Personal Awareness and Self-Improvement French Culinary Institute 2010 - 2011
Classic Pastry Arts, French Pastry University of Pittsburgh 2003 - 2005
none, Film Studies The Art Institute of Pittsburgh 2002 - 2003
Associate's degree, Photography, Film and Video Production
Skills:
Pastry
Chocolate
Cuisine
Cakes
Restaurants
Culinary Skills
Bread
Baking
Menu Development
Bakery
Catering
Recipes
Food
Fine Dining
Desserts
Gourmet
Cooking
Chef
Recipe Testing
Ingredients
Food Safety
Confectionery
Cake Decorating
Food Industry
Food Preparation
Food Quality
Wedding Cakes
Food Service
Sanitation
Food Styling
Food Cost Management
Culinary Management
Hospitality
Hygiene
New Restaurant Openings
Sugar
Food Writing
Gastronomy
Culinary Education
French Cuisine
Mediterranean
Food Science
Training
Personal Chef Services
Mediterranean Cuisine
Restaurant Management
Recipe Development
Food and Beverage
Chocolate
Cuisine
Cakes
Restaurants
Culinary Skills
Bread
Baking
Menu Development
Bakery
Catering
Recipes
Food
Fine Dining
Desserts
Gourmet
Cooking
Chef
Recipe Testing
Ingredients
Food Safety
Confectionery
Cake Decorating
Food Industry
Food Preparation
Food Quality
Wedding Cakes
Food Service
Sanitation
Food Styling
Food Cost Management
Culinary Management
Hospitality
Hygiene
New Restaurant Openings
Sugar
Food Writing
Gastronomy
Culinary Education
French Cuisine
Mediterranean
Food Science
Training
Personal Chef Services
Mediterranean Cuisine
Restaurant Management
Recipe Development
Food and Beverage
Interests:
Writing
Traveling
Art
Photography
Books
Music
Socializing
Tea
Traveling
Art
Photography
Books
Music
Socializing
Tea
Languages:
Bosnian
Serbian
Croatian
English
Serbian
Croatian
English
Certifications:
Paris Gourmet Inc.
L’école Valrhona Brooklyn
Cacao Noel Chocolate Series
Ravifruit Class
Ravifruit Class Ii
Valrhona Gourmet Class
L’école Valrhona Brooklyn
Cacao Noel Chocolate Series
Ravifruit Class
Ravifruit Class Ii
Valrhona Gourmet Class
Pastry Sous Chef
View pageLocation:
20 21St Ave, Astoria, NY 11105
Work:
David Burke Group
Pastry Sous Chef
Pastry Sous Chef
Interests:
Writing
Art
Photography
Books
Socializing
Music
Tea
Art
Photography
Books
Socializing
Music
Tea