An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The trials included four different experiments involving two factors where variety wa...
Md. Khairul Islam, A.K.M. Rafiul Islam, Nurul Absar
Paperback
296
LAP LAMBERT Academic Publishing
3846501956
9783846501955
1