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Nicole Marie Durch

from Waconia, MN
Age ~43
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Also known as:
Nicole M Durch, Nicole M Vanhandel, Nicole Marie Van Handel, Nicole Van Handel, Nicole M Van, Nicole L, Nicole H, Vanhandel Vanhandel
Related to:
Jonathan G Vonhoene, 30Lloyd VannestMarlene Vanpuymbrouck, 75Paul Vanpuymbrouck, 76Hobert VanwinkleLaura Gaston
Connected to:
Aaron J Durchenwald, 52Cynthia A Durco, 61Michele J Durco, 48Jerzy Durczak, 73Darek J Durda, 43Edward T Durdan, 40John T Durdan, 65Sally E Durdan, 65Michael A Durdee, 46Terry Durdella, 81

Nicole Durch Phones & Addresses

  • Waconia, MN
  • Fremont, CA
  • Duluth, MN
  • Hutchinson, KS
  • Richmond, VA
  • Abrams, WI
  • Waconia, MN
  • Carver, MN

Publications

Us Patents

Method Of Producing Naturally Purified Salt Products

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US Patent:
20120066868, Mar 22, 2012
Filed:
May 26, 2010
Appl. No.:
13/322762
Inventors:
Matthew L. Bollinger - Walnut Creek CA, US
Nicole M. Durch - Fremont CA, US
Robert Sung Lee - Fremont CA, US
International Classification:
B01D 9/02
US Classification:
23304
Abstract:
Methods for producing naturally purified salt products are disclosed. In one embodiment, a method of producing a naturally purified salt product such as magnesium sulfate heptahydrate from a salt mixture is disclosed. In another embodiment, a high purity salt product is produced. In another embodiment, other products that are produced include naturally purified sodium chloride and magnesium chloride.

Clean Label Starch Compositions

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US Patent:
20230002512, Jan 5, 2023
Filed:
Nov 11, 2020
Appl. No.:
17/778937
Inventors:
Nicole Marie DURCH - Waconia MN, US
Varatharajan VAMADEVAN - Plymouth MN, US
- Wayzata MN, US
Assignee:
CARGILL, INCORPORATED - Wayzata MN
International Classification:
C08B 30/12
A23L 23/00
C08L 3/02
A23L 29/212
A23L 5/20
Abstract:
A label friendly starch composition, and method of making, includes a thermally inhibited (TI) corn starch and a waxy starch in an amount up to about 50 weight percent of the starch composition. In an example, the waxy starch can be waxy rice and the amount can be between about 15 and about 50 weight percent of the starch composition. In an example, the waxy starch can be waxy corn and the amount can be between about 15 and about 25 weight percent of the starch composition. The starch compositions disclosed herein can be suitable for use in a variety of food products, including, but not limited to, soups and sauces. The food products containing the starch compositions disclosed herein exhibit favorable viscosity, refrigeration stability and resistance to breakdown from a freeze/thaw cycle.
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Nicole Marie Durch from Waconia, MN, age ~43 Get Report