Resumes
Resumes
Owner And Baker
View pageLocation:
Fort Lauderdale, FL
Industry:
Restaurants
Work:
Del Sol Bakery
Owner and Baker
Brule Bistro Aug 2014 - Apr 2015
Bartender
Pangogh Oct 2013 - May 2014
Head Pastry Chef
Bakery of France Mar 2013 - May 2013
Head Pastry Chef
Steak 954 Aug 2012 - Nov 2012
Pastry Chef
Owner and Baker
Brule Bistro Aug 2014 - Apr 2015
Bartender
Pangogh Oct 2013 - May 2014
Head Pastry Chef
Bakery of France Mar 2013 - May 2013
Head Pastry Chef
Steak 954 Aug 2012 - Nov 2012
Pastry Chef
Education:
Florida International University 2012 - 2013
Bachelors, Management, Hospitality The Art Institute of Fort Lauderdale Inc 2009 - 2011
Associates, Baking Florida Atlantic University 2010
Florida Atlantic University 2008 - 2009
Bachelors, Marketing, Business Management Rutgers University 2007 - 2008
Bachelors, Marketing, Business Management Olympic Heights Community High School 2007
Florida International University 1978 - 1981
Bachelors
Bachelors, Management, Hospitality The Art Institute of Fort Lauderdale Inc 2009 - 2011
Associates, Baking Florida Atlantic University 2010
Florida Atlantic University 2008 - 2009
Bachelors, Marketing, Business Management Rutgers University 2007 - 2008
Bachelors, Marketing, Business Management Olympic Heights Community High School 2007
Florida International University 1978 - 1981
Bachelors
Skills:
Pastry
Cooking
Cakes
Chef
Baking
Bakery
Desserts
Chocolate
Culinary Management
Bread
Recipes
Culinary Skills
Gourmet
Cookies
Grill
Catering
Menu Development
Candy
Cooking
Cakes
Chef
Baking
Bakery
Desserts
Chocolate
Culinary Management
Bread
Recipes
Culinary Skills
Gourmet
Cookies
Grill
Catering
Menu Development
Candy
Interests:
Animal Welfare
Environment
Arts and Culture
Environment
Arts and Culture
Certifications:
Servsafe
National Restaurant Association
National Restaurant Association
Michelle Gingold
View pageWork:
Bakery of France
Boca Raton, FL
Mar 2012 to May 2013
Head Pastry Chef
Bakery of France
Aug 2012 to Nov 2012
Pastry Chef
Croissan'time Bakery
Fort Lauderdale, FL
Sep 2011 to Nov 2011
Pastry Chef
Brule Bistro
Delray Beach, FL
Sep 2010 to Sep 2011
Pantry Chef
Godiva
Boca Raton, FL
May 2010 to Sep 2010
Sales
Boca Raton, FL
Mar 2012 to May 2013
Head Pastry Chef
Bakery of France
Aug 2012 to Nov 2012
Pastry Chef
Croissan'time Bakery
Fort Lauderdale, FL
Sep 2011 to Nov 2011
Pastry Chef
Brule Bistro
Delray Beach, FL
Sep 2010 to Sep 2011
Pantry Chef
Godiva
Boca Raton, FL
May 2010 to Sep 2010
Sales
Education:
Florida International University, Chaplin School of Hospitality and Tourism Management
Miami, FL
Aug 2012 to 2000
Bachelor of Science in Hospitality Management
Centro Universitario De Idiomas
Buenos Aires, Buenos Aires
Jan 2012 to Mar 2012
Spanish Immersion Course
Art Institute of Fort Lauderdale
Fort Lauderdale, FL
Mar 2011
Associate of Science in Baking and Pastry
Miami, FL
Aug 2012 to 2000
Bachelor of Science in Hospitality Management
Centro Universitario De Idiomas
Buenos Aires, Buenos Aires
Jan 2012 to Mar 2012
Spanish Immersion Course
Art Institute of Fort Lauderdale
Fort Lauderdale, FL
Mar 2011
Associate of Science in Baking and Pastry