Resumes
Resumes
Chef Owner
View pageLocation:
Carlsbad, CA
Industry:
Higher Education
Work:
Bambucha Kombucha
Chef Owner
Culimetrics - Restaurant & Hospitality Consulting
Corporate Executive Chef
Artichoke Creative Jan 2007 - Dec 2013
Culinary Consultant
The International Culinary School at the Art Institute of California San Diego Dec 2005 - Dec 2013
Chef Instructor
Market St Cafe and Bistro Jan 2005 - Jan 2007
Chef-Partner
Chef Owner
Culimetrics - Restaurant & Hospitality Consulting
Corporate Executive Chef
Artichoke Creative Jan 2007 - Dec 2013
Culinary Consultant
The International Culinary School at the Art Institute of California San Diego Dec 2005 - Dec 2013
Chef Instructor
Market St Cafe and Bistro Jan 2005 - Jan 2007
Chef-Partner
Education:
Johnson & Wales University 1995 - 1996
Associates, Associate of Arts, Culinary Arts University of Tampa
Bachelors, English, Philosophy
Associates, Associate of Arts, Culinary Arts University of Tampa
Bachelors, English, Philosophy
Skills:
Culinary Skills
Menu Development
Food Service
Food and Beverage
Microsoft Word
Food
Catering
Hospitality
Restaurants
Cooking
Event Planning
Sanitation
Recipes
Customer Service
Cuisine
Public Speaking
Microsoft Excel
Event Management
Restaurant Management
Banquets
Food Industry
Food Safety
Purchasing
Teaching
Team Building
Powerpoint
Fine Dining
Inventory Management
Customer Satisfaction
Microsoft Office
Baking
Wine
Higher Education
Curriculum Development
Hospitality Industry
Culinary Education
Hospitality Management
Food Preparation
Banquet Operations
Menu Costing
Management
Recipe Development
Menu Development
Food Service
Food and Beverage
Microsoft Word
Food
Catering
Hospitality
Restaurants
Cooking
Event Planning
Sanitation
Recipes
Customer Service
Cuisine
Public Speaking
Microsoft Excel
Event Management
Restaurant Management
Banquets
Food Industry
Food Safety
Purchasing
Teaching
Team Building
Powerpoint
Fine Dining
Inventory Management
Customer Satisfaction
Microsoft Office
Baking
Wine
Higher Education
Curriculum Development
Hospitality Industry
Culinary Education
Hospitality Management
Food Preparation
Banquet Operations
Menu Costing
Management
Recipe Development
Certifications:
Certified Executive Chef
Certified Culinary Educator
American Culinary Federation
Certified Culinary Educator
American Culinary Federation
Chef Instructor At Art Institute
View pageLocation:
Greater San Diego Area
Industry:
Education Management
Experience:
Art Institute (Educational Institution; 1001-5000 employees; Education Management industry): Chef Instructor, (-)