Martin Mo Morales

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quin...

This book takes the new and experienced bodyworker through a visual guide of effective, efficient, and safe body mechanic techniques. In addition, it also explores a revolutionary thought: There are psychological and physiological components of proper body mechanics. Why do we do the things we do? W...

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming ...