Resumes
Resumes
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Partner And Vice President Of Hospitality Operations
View pageLocation:
Henderson, NV
Industry:
Food Production
Work:
Gecko Hospitality Jul 2012 - Jan 2015
Executive Luxury Recrutier
Station Casinos Mar 2010 - Jul 2012
Director of Food and Beverage
Circle Hospitality Tpr & Atm Hospitality Company Mar 2010 - Jul 2012
Partner and Vice President of Hospitality Operations
David Burke Group Mar 2006 - Feb 2010
Managing Partner
Executive Luxury Recrutier
Station Casinos Mar 2010 - Jul 2012
Director of Food and Beverage
Circle Hospitality Tpr & Atm Hospitality Company Mar 2010 - Jul 2012
Partner and Vice President of Hospitality Operations
David Burke Group Mar 2006 - Feb 2010
Managing Partner
Education:
University of Nevada - Las Vegas 1992 - 1996
Bachelor of Applied Science, Bachelors, Bachelor of Science, Management, Hospitality
Bachelor of Applied Science, Bachelors, Bachelor of Science, Management, Hospitality
Skills:
Food and Beverage
Hospitality
Hospitality Industry
Menu Development
Hospitality Management
Fine Dining
Restaurant Management
Restaurants
Catering
Banquets
Culinary Skills
Food
Pre Opening
Cuisine
Resorts
Wine
Hotel Management
Bartending
Hiring
Cooking
Hotels
Revenue Analysis
New Restaurant Openings
Labor Control
Culinary Management
Strategic Planning
Marketing Strategy
Inventory Management
New Business Development
Customer Service
Micros
Yield Management
Food Safety
Recipes
Menu Costing
Sanitation
Pre Opening Experience
Income Statement
Operations Management
Food Service
Casino
Menu Engineering
Gourmet
Pastry
Food Cost Management
Opening Hotels
Beer
Business Strategy
Sales Management
Hospitality
Hospitality Industry
Menu Development
Hospitality Management
Fine Dining
Restaurant Management
Restaurants
Catering
Banquets
Culinary Skills
Food
Pre Opening
Cuisine
Resorts
Wine
Hotel Management
Bartending
Hiring
Cooking
Hotels
Revenue Analysis
New Restaurant Openings
Labor Control
Culinary Management
Strategic Planning
Marketing Strategy
Inventory Management
New Business Development
Customer Service
Micros
Yield Management
Food Safety
Recipes
Menu Costing
Sanitation
Pre Opening Experience
Income Statement
Operations Management
Food Service
Casino
Menu Engineering
Gourmet
Pastry
Food Cost Management
Opening Hotels
Beer
Business Strategy
Sales Management
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Marisa Martino
View page