Marilyn Ida Campiz

Minneapolis, MN

Higher Education

Radisson Blu Minneapolis Downtown Jun 2015 - Jul 2015
Garde Manager
Grinnell College Feb 2015 - May 2015
Culinary Externship
Feb 2015 - May 2015
Culinarian
Le Cordon Bleu College Aug 2013 - May 2015
Associate of Applied Science In Culinary Arts
A.i.g.s Oct 2011 - Jan 2012
Tangible Assets Broker

Le Cordon Bleu _ North America 2013 - 2015
Associates, Culinary Arts Columbia Southern University 2004 - 2006
Master of Business Administration, Masters, Human Resource Management American Public University System 2001 - 2004
Bachelors, Bachelor of Arts, Interdisciplinary Studies Community College of the Air Force 1988 - 1992
Associates, Associate of Arts

Teaching
Public Speaking
Editing
Research
Creative Writing
Blogging
English
Powerpoint
Books
Microsoft Office
Proofreading
Social Media
Customer Service
Event Planning
Microsoft Word
Staff Development
Newsletters
History
Coaching
Journalism
Publications
Microsoft Excel
Leadership
Nonprofits
Fundraising
Writing
Administration
Negotiation
Technical Writing
Strategic Planning
Non Profits
Html
Supervisory Skills
Analysis
System Administration
Budgets
Team Leadership
Counselor Education
Interviews
Interviewing
Planning
Data Analysis
Customer Relations
Mentoring
Budgeting
Culinary Skills
Menu Development
Menu Costing

Economic Empowerment
I Write
Education
Environment
Natural Foods
Poverty Alleviation
Health

English
French

Neha Food Manager Certification
Tefl
Certified Culinarian
Prometric, License 137393076
Tefl Worldwide Prague
American Culinary Federation -- Official Linkedin Page
License 137393076