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Maria Ruhlman Phones & Addresses

  • 96 East Ave, Battle Creek, MI 49017 (269) 964-7099
  • Seneca, PA
  • 6194 Busch Blvd, Columbus, OH 43229 (614) 785-0632
  • 458 College Ave, State College, PA 16801 (814) 237-6539

Work

Company: Kellogg company Jun 2004 Position: Senior product development scientist

Education

Degree: Master of Science, Masters School / High School: The Ohio State University 2002 to 2004 Specialities: Food Science

Skills

Food Science • Food Industry • Ingredients • Food Technology • Product Development • Sensory Evaluation • Food Processing • Cross Functional Team Leadership • Consumer Products • Product Innovation • Food Chemistry

Industries

Food Production

Resumes

Resumes

Maria Ruhlman Photo 1

Senior Product Development Scientist

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Location:
96 east North Ave, Battle Creek, MI 49017
Industry:
Food Production
Work:
Kellogg Company
Senior Product Development Scientist

Nestlé May 1, 2001 - Dec 1, 2001
Product Development Intern

Ben & Jerry's May 1, 2000 - Aug 1, 2000
Production Intern
Education:
The Ohio State University 2002 - 2004
Master of Science, Masters, Food Science
Penn State University 1997 - 2001
Bachelors, Bachelor of Science, Food Science
Skills:
Food Science
Food Industry
Ingredients
Food Technology
Product Development
Sensory Evaluation
Food Processing
Cross Functional Team Leadership
Consumer Products
Product Innovation
Food Chemistry

Publications

Us Patents

Particulate Filled Edible Product And Process For Making

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US Patent:
20090087521, Apr 2, 2009
Filed:
Sep 29, 2008
Appl. No.:
12/240276
Inventors:
Michael E. Belanger - Richland MI, US
Maria Denelle Ruhlman - Battle Creek MI, US
James G. Kincaid - Battle Creek MI, US
Chris Willoughby - Battle Creek MI, US
International Classification:
A21D 13/08
A23L 1/275
A23G 3/54
US Classification:
426 94, 426250, 426283
Abstract:
The subject invention relates to a particulate filled edible product and a method of making the particulate filled edible product. The edible product comprises an edible shell of dough that defines an enclosed cavity having a cavity volume. At least one edible food particulate is disposed within the cavity. The food particulate has a particulate volume that is less than the cavity volume and the at least one food particulate moves freely in the cavity.

Shredded Ready-To-Eat Cereal With Oats

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US Patent:
20090087527, Apr 2, 2009
Filed:
Sep 30, 2008
Appl. No.:
12/241341
Inventors:
Michael E. Belanger - Richland MI, US
Douglas Eugene Brooks - Ceresco MI, US
Maria Denelle Ruhlman - Battle Creek MI, US
Zarini Tahir - Kalamazoo MI, US
International Classification:
A23L 1/168
A23L 1/01
A23L 1/30
A23L 1/302
A23L 1/22
A23B 4/03
US Classification:
426311, 426509, 426650, 426622, 426452, 426620
Abstract:
A method of producing cooked cereal grains containing a high level of whole oats for a shredded ready-to-eat cereal. The method begins by disposing a whole grain oat into a mixer. The whole grain oat has an exposed first starch. Next, a second whole grain is disposed into the mixer. The second whole grain has an exposed second starch that is different from the first starch. A third starch is disposed into the mixer to act as a binder of the whole grain oat and second whole grain. Water is added to the mixer to form a mixture that is cooked to form cooked cereal grains containing high levels of whole oats. The cooked grains are shredded and layered to form a shredded wheat-like biscuit.

Grid Shaped Cereal Piece

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US Patent:
D593727, Jun 9, 2009
Filed:
Feb 4, 2008
Appl. No.:
29/303230
Inventors:
Chris L. Willoughby - Battle Creek MI, US
Maria Ruhlman - Battle Creek MI, US
Charles A. Smith - Marshall MI, US
Assignee:
Kellogg Company - Battle Creek MI
International Classification:
0101
US Classification:
D 1120
Maria Denelle Ruhlman from Battle Creek, MI, age ~45 Get Report