Marcel Bernardus Hesseling

9361 Douglas Rd, Temperance, MI 48182

Hospitality

CMFC since Jan 2000
Corporate Chef/Owner
Koksadvisering May 1997 - Oct 1999
Free lance Chef
Royal Netherlands Navy Apr 1989 - Apr 1997
Cook

Boulevard Heuvelink 1982 - 1989
Princes Marijke School 1976 - 1982

Catering
Menu Development
Cooking
Food
Event Planning
Culinary Skills
Restaurants
Chef
Team Building
Recipes
Event Management
Food Safety
Microsoft Office
Sanitation
Management
Inventory Management
Banquets
Restaurant Management
Budgeting
Team Leadership
Social Media
Public Relations
Budgets
Fine Dining
Leadership
Teamwork
Sales
Contract Negotiation
Hospitality Management
Cuisine
Food Industry
Food Quality
Purchasing
Food Preparation
Food and Beverage
Hospitality Industry
Hospitality
Serve Safe Certified
Project Management
Sales Management
Analysis
System Administration
Strategic Planning
Haccp
Pre Opening
Menu Costing
Hiring
Youth Mentoring
Customer Service
Culinary Education
Gourmet
Parties
Food Styling
Culinary Management
Dinners
Sauces
French Cuisine
Food Service Sanitation
Italian Cuisine
Mediterranean
Seafood
Grill
Personal Chef Services
Cost Control
Revenue Analysis
Menu Engineering
Food Cost Analysis
Butchery
Servsafe
New Restaurant Openings
Food Cost Management
Labor Control
Recipe Testing

Social Services
Children
Economic Empowerment
Civil Rights and Social Action
Education
Environment
Poverty Alleviation
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Arts and Culture
Health

English
Dutch
German

Dietician
Serve Safe
Online School