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Manjuan She

from Chesterfield, MO
Age ~47
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Also known as:
She Manjuan
Phone and address:
16617 Chesterfield Manor Dr, Wildwood, MO 63005
(636) 536-2771
Connected to:
Angel M She, 41Hui Y She, 63Lu She, 59Mary K She, 65Vivian D She, 38Alan M Shea, 67Albert S Shea, 80Ashlee E Shea, 30Ashlyn M Shea, 32Bertha Shea, 105

Manjuan She Phones & Addresses

  • 16617 Chesterfield Manor Dr, Chesterfield, MO 63005 (636) 536-2771
  • Ellisville, MO
  • 1020 Raritan Dr, Saint Louis, MO 63119
  • Maplewood, MO
  • 505 Sandheger Pl, Cincinnati, OH 45220
  • 435 Riddle Rd, Cincinnati, OH 45220
  • 650 Riddle Rd, Cincinnati, OH 45220
  • 515 Riddle Crest Ln, Cincinnati, OH 45220

Publications

Us Patents

Methods For Making Milk-Like Beverages

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US Patent:
20130216647, Aug 22, 2013
Filed:
Jun 18, 2012
Appl. No.:
13/525963
Inventors:
Manjuan Jenny She - Chesterfield MO, US
International Classification:
A23C 21/06
A23C 21/04
A23C 21/08
A23C 21/10
US Classification:
426 2, 426583
Abstract:
The invention provides methods for making a milk-like beverage compositions comprising creating a homogeneous aqueous mixture of (1) one or more caseinates, (2) whey protein, (3) one or more fats, (4) one or more hydrocolloids, and (5) one or more emulsifiers; heating the aqueous mixture to a temperature of from about 118 to about 127 C. and maintaining such temperature for from about 8 to about 14 minutes; and cooling the heated aqueous mixture to a temperature of from about 20 to about 35 C. The invention also provides the milk-like beverage compositions made using the methods.

Edible Compositions

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US Patent:
20100310750, Dec 9, 2010
Filed:
Dec 19, 2008
Appl. No.:
12/735269
Inventors:
Manjuan Jenny She - Maplewood MO, US
Dan K. Dixon - St. Louis MO, US
Mukundan Parthasarathy - Chesterfield MO, US
International Classification:
A23K 1/00
A23L 1/05
US Classification:
426578, 426573
Abstract:
A composition suitable for use as a feline treat or food containing (1) high melting point fats, (2) humectants, and (3) gelling agents; wherein the composition contains less than about 16% water and has a water activity of about 0.65 or less. The low moisture content means that unwanted microorganisms cannot grow and, thus, eliminates the need for preservatives that lower the palatability. The composition, therefore, has relatively high palatability while retaining its soft texture.

Palatability Enhancing Compositions

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US Patent:
20140141119, May 22, 2014
Filed:
Apr 19, 2012
Appl. No.:
14/113878
Inventors:
Manjuan Jenny She - Chesterfield MO, US
Gary J. Woodward - University City MO, US
Sandra Lyn - St. Louis MO, US
Zulin Shi - Naperville IL, US
Assignee:
NESTEC SA - Vevey
International Classification:
A23L 1/226
US Classification:
426 2, 426534
Abstract:
The invention provides palatability enhancing compositions comprising a palatability enhancing amount of two or more of tetrasodium pyrophosphate, one or more animal by-products, and one or more microbial proteins and comestible compositions comprising one or more comestible ingredients and the palatability enhancing compositions.

Flavored Drinking Waters And Methods For Improving Hydration For Animals

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US Patent:
20140127352, May 8, 2014
Filed:
Nov 4, 2013
Appl. No.:
14/070750
Inventors:
Gary J. Woodward - University City MO, US
Manjuan Jenny She - Chesterfield MO, US
Sandra Lynn - St. Louis MO, US
Claude Lecouteux - St. Louis MO, US
Assignee:
NESTEC SA - Vevey
International Classification:
A23K 1/175
US Classification:
426 2, 426534, 426 66
Abstract:
The invention provides flavored drinking water additives and flavored drinking water compositions. The invention also provides methods for increasing water consumption by an animal and improving hydration for animals using the flavored drinking water additives and flavored drinking water compositions of the present invention.
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Manjuan She from Chesterfield, MO, age ~47 Get Report