Luke P Zabrowski

Carmel Valley Village, CA

Restaurants

Frankie & Lola's Apr 2010 - Sep 2013
Line Cook
Pelican Grill Jul 2009 - Apr 2010
Line Cook
Carmel Bakery Jun 2007 - Jul 2009
Barista and Cashier
Atoms Mirror Atoms 2006 - Jul 2009
On-Call Assistant

Cuesta College 2009 - 2013
Associates, Associate of Arts, Business Carmel High School 2005 - 2009

Restaurants
Food Service
Culinary Skills
Food
Restaurant Management
Cooking
Hospitality
Inventory Management
Customer Service
Food Safety
Microsoft Office
Microsoft Excel
Powerpoint
Food Preparation
Cashiering
Cuisine
Event Management
Training
Inventory Control
Budgets
Marketing
Team Building
Management
Micros
Banquets
Fine Dining
Time Management
Leadership
Teamwork
Servsafe
New Restaurant Openings
Recipes
Labor Control
Baking
Food Quality
Pos
Chef
Labor Management
Cash Register
Inventory
Employee Training
Bakery
Food Industry
Phone Etiquette
Retail
Pastry
Beer

Frankie & Lola's
Morro Bay, CA
May 2011 to Aug 2013
Line Cook
Pelican Grill
Morro Bay, CA
Jul 2009 to May 2010
Line Cook/Cashier
Carmel Bakery
Carmel-by-the-Sea, CA
Jun 2007 to Jun 2009
Barista/Cashier

Cuesta College
San Luis Obispo, CA
2009 to 2012
AA in Business Administration

Cooking, knife skills, food handler safety standards, inventory management, ordering, opening and closing, cash register, barista skills, customer service