Location:
2010 south 86Th Ave, Tolleson, AZ 85353
Work:
The Ritz-Carlton Hotel Company, L.l.c.
Executive Sous Chef
The Ritz Carlton Aruba Jul 2016 - Mar 2018
Chef De Cuisine
Ritz Carlton Laguna Niguel Oct 2013 - Jun 2016
Chef Tournant
Jw Marriott Hotel Jun 2005 - Oct 2013
Kitchen Supervisor
Education:
Le Cordon Bleu _ North America 2004 - 2005
Associates, Culinary Arts
Glendale Community College 2001 - 2002
Moon Valley High School
Scottsdale Culinary Institute
Skills:
Culinary Skills
Menu Development
Sanitation
Food and Beverage
Cooking
Food
Culinary Management
Culinary Education
Atlas
Schedules
Menu Costing
Languages:
English
Spanish
