Louis J Eguaras

246 Alpine St, Pasadena, CA 91106

Education Management

Le Cordon Bleu College of Culinary Arts Jun 2006 - Aug 2010
Chef Instructor
Culinary Arts Institute Los Angeles Mission College Jun 2006 - Aug 2010
Department Chair and Chef Instructor
Grand Central Publishing Jun 2006 - Aug 2010
Author, 101 Things I Learned In Culinary School
Le Cordon Bleu College of Culinary Arts Aug 2006 - Apr 2010
Online Chef Instructor and Author
United States Navy Cincpacflt Feb 1996 - Feb 1997
Personal Chef

New England Culinary Institute 2007 - 2009
Bachelors, Management, Hospitality College of the Canyons 2002 - 2005
Associates, History

Culinary Skills
Menu Development
Cooking
Catering
Baking
Restaurant Management
Chef
Sanitation
Food
Recipes
Hospitality
Cuisine
Restaurants
Food Preparation
Ingredients
Pastry
Hospitality Management
Hospitality Industry
Food and Beverage
Food Safety
Banquets
Food Service
Recipe Testing
Food Quality
Management
Gourmet
Food Writing
Wine
Wine Tasting
Food Industry
Pre Opening
Published Author
Culinary Education
Culinary Management
Haccp
Servsafe
Culinary Travel
Staff Development
Beer
Knife Skills
Craft Beer
Purchasing
Cost Control
Restaurant Reviews
Hiring
Molecular Gastronomy
Dinners
Resorts
Culinary
Garde Manger

Spanish
Tagalog

Psb, Cpec, Cpfc