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Laxman Gajulapalli Kanduri

from Princeton, NJ
Age ~69

Laxman Kanduri Phones & Addresses

    s
  • 230 Linden Ln, Princeton, NJ 08540 (609) 921-2555
  • 5 Pepper Rd, Princeton, NJ 08540 (732) 951-9485
  • 1733 55Th St, Brooklyn, NY 11234 (718) 253-6798
  • Jersey City, NJ
  • Orono, ME
  • 230 Linden Ln, Princeton, NJ 08540 (732) 951-9485

Work

Position: Professional/Technical

Education

Degree: Graduate or professional degree

Resumes

Resumes

Laxman Kanduri Photo 1

Professor

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Location:
2001 Oriental Blvd, Brooklyn, NY 11235
Industry:
Food Production
Work:
City University of New York
Professor
Laxman Kanduri Photo 2

Professor

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Location:
Princeton, NJ
Industry:
Higher Education
Work:
City University of New York
Professor
Education:
University of Maine 1983 - 1986
University of Mysore 1976 - 1978
Master of Science, Masters
A.p. Agricultural University May 1976
Bachelors, Bachelor of Science
University of Maine
Master of Science, Masters
Acharya N.g. Ranga Agricultural University
University of Maine
Bachelors, Bachelor of Arts
Skills:
Higher Education
Theory
Teaching
Student Affairs
Academic Administration
Curriculum Development
Courses
Higher Education Administration
Coaching
Fundraising
Educational Leadership
Non Profits
English
Chromatography
Powerpoint
Research Design
Policy
Editing
Career Counseling
Community Outreach
Cell Biology
Leadership Development
Tutoring
Teacher Training
E Learning
Analysis
Lifesciences
Intercultural Communication
Qualitative Research
Cell Culture
Data Analysis
Instructional Design
Technical Writing
Academic Writing
Admissions
Policy Analysis
Program Development
Western Blotting
Public Speaking
Instructional Technology
Proofreading
Grant Writing
Classroom
Program Evaluation
Training
Statistics
Academia
Life Sciences
Molecular Biology
Nonprofits
Laxman Kanduri Photo 3

Laxman Kanduri

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Business Records

Name / Title
Company / Classification
Phones & Addresses
Laxman Kanduri
Owner
Tri State Food Consultant
Management Consulting Services
5 Pepper Rd, Princeton, NJ 08540
Laxman Kanduri
Principal
Tri State Food Consultant
Business Consulting Services
1733 E 55 St, Brooklyn, NY 11234

Publications

Isbn (Books And Publications)

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

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Author

Laxman Kanduri

ISBN #

0852382707

Laxman Gajulapalli Kanduri from Princeton, NJ, age ~69 Get Report