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Lamont E Mease

from Omaha, NE
Age ~60
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Also known as:
Lamont Earnest Mease, Lamont A Mease, Le Ann Mease
Phone and address:
18101 Nina St, Omaha, NE 68130
(402) 502-9117
Related to:
Leann D Mease, 64James M Stoppel, 66
Connected to:
Andrea L Mease, 40Bart A Mease, 48Blenda A Mease, 54Carole A Mease, 76Deborah Mease, 66Jamye M Mease, 38Jeanne M Mease, 69Jillian J Mease, 43Kevin A Mease, 54Kirk R Mease, 54

Lamont Mease Phones & Addresses

  • 18101 Nina St, Omaha, NE 68130 (402) 502-9117
  • 36 Thrasher Ct, Saint Charles, MO 63303
  • 29 Ingleshire Rd, Montgomery, IL 60538
  • Aurora, IL
  • Manhattan, KS
  • Wichita, KS

Work

Company: Conagra foods Oct 2017 Position: Senior director quality

Education

Degree: Master of Science, Masters School / High School: Kansas State University 1991 to 1993

Skills

Food Processing • Food Science • Food Industry • Haccp • Food Safety • Food Manufacturing • Food • Food Technology • Ingredients • Cross Functional Team Leadership • Product Development • Meat • Continuous Improvement • Management • Manufacturing • Gmp • R&D • Dairy • Bakery • Quality System • Consumer Products • Meat Processing • Leadership • Hazard Analysis and Critical Control Poi... • People Development • Research and Development • Margin Enhancement • Cost Reduction • People Management • Leading People • Food and Beverage • Pcqi • Food Quality

Industries

Food Production

Resumes

Resumes

Lamont Mease Photo 1

Senior Director Quality

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Location:
Omaha, NE
Industry:
Food Production
Work:
Conagra Foods
Senior Director Quality
Conagra Foods Oct 2006 - Jul 2014
Director, Research and Development
Conagra Foods Oct 2006 - Jul 2014
Director Quality, Contract Manufacturing
Solae, Llc Jan 2000 - Oct 2006
Director, Applied Technology
Viskase Corporation Sep 1993 - Jan 2000
Technical Service Representative
Education:
Kansas State University 1991 - 1993
Master of Science, Masters Kansas State University 1989 - 1991
Bachelors, Bachelor of Science
Skills:
Food Processing
Food Science
Food Industry
Haccp
Food Safety
Food Manufacturing
Food
Food Technology
Ingredients
Cross Functional Team Leadership
Product Development
Meat
Continuous Improvement
Management
Manufacturing
Gmp
R&D
Dairy
Bakery
Quality System
Consumer Products
Meat Processing
Leadership
Hazard Analysis and Critical Control Points
People Development
Research and Development
Margin Enhancement
Cost Reduction
People Management
Leading People
Food and Beverage
Pcqi
Food Quality

Publications

Us Patents

Ground Meat And Meat Analog Compositions Having Improved Nutritional Properties

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US Patent:
20080268112, Oct 30, 2008
Filed:
Dec 21, 2007
Appl. No.:
11/963375
Inventors:
Terry Rolan - St. Louis MO, US
Izumi Mueller - Glen Carbon IL, US
Thomas J. Mertle - Valley Park MO, US
Kristen J. Swenson - West Fork AR, US
Colleen Conley - St. Charles MO, US
Mac W. Orcutt - St. Louis MO, US
Lamont E. Mease - Omaha NE, US
Assignee:
SOLAE, LLC - St. Louis MO
International Classification:
A23L 1/317
A23D 7/005
A23L 1/275
US Classification:
426250, 426646, 426613, 426601, 426540
Abstract:
The invention provides ground meat and meat analog compositions having reduced fat and cholesterol. The ground meat compositions comprise a structured plant protein product and optionally meat.
Control profile
Lamont E Mease from Omaha, NE, age ~60 Get Report