Kevin Michael Tucky

Las Vegas, NV

Hospitality

US Foodservice since 2007
Territory Manager
US Foods since 2007
Territory Manager
US Foodservice Las Vegas since Oct 2006
Territory manager

Sales
Food
Sales Operations
Marketing
Catering
Culinary Skills
Training
New Business Development
Leadership
Strategic Planning
Food and Beverage
Key Account Development
Food Service
Customer Service
Pricing
Budgets
Key Account Management
Sales Presentations
Event Planning
Food Industry
P&L
Forecasting
National Accounts
Direct Sales
Team Leadership
Team Building
Distributors
Trade Marketing
Cold Calling
Market Planning
Special Events Coordination

Foodservice

2007 to 2000
Chef consultant
Montesoro Country Club
Borrego Springs, CA
2005 to 2007
Executive Chef
Buck's Banquet Facilities
Lexington, OH
2001 to 2004
Director of Special Events
Primo's Steakhouse
Las Vegas, NV
2000 to 2001
Dining Room Captain
Majordomo
Las Vegas, NV
1999 to 2001
Personal Chef
Lake Las Vegas Resort
Las Vegas, NV
1998 to 1999
Menu development
Lake Las Vegas Resort

1996 to 1999
Executive Chef
Lake Las Vegas Resort

1996 to 1998
Menu development
Treasure Island Hotel and Casino
Las Vegas, NV
1995 to 1996
Shift Manager
Tournament Players Club Summerlin
Las Vegas, NV
1994 to 1995
Sous Chef
Mirage Resorts

1990 to 1994
Chef
Kokomo's Steak and Seafood
Tahoe, NV, US
1989 to 1990
Seasonal duties as personal chef/majordomo

HOCKING COLLEGE
Nelsonville, OH
1989
Management and Culinary Arts