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Kevin G Cortolano

from Hillsdale, NJ
Age ~50
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Related to:
Lisa B Edmond, 68Dannielle Cortolano, 44Christopher I Drew, 49M SierchioGeorge P Sierchio, 80George J Sierchio, 53Jennifer L Doran, 52Gail L Cortolano, 79Lilia Drew, 40Frank Cortolano, 80Allysa L Cortolano, 52Chris DrewJulia K Cortolano, 48Joyce M Doran, 80
Connected to:
Kacey J Cortolillo, 38Ana M Corton, 54Kevin Cortopassi, 34Pia L Cortopassi, 67Ricky J Cortopassi, 42Starla K Cortopassi, 71Stephen J Cortopassi, 66Tommy A Cortopassi, 73Aldriana D Cortorreal, 41Estherlin Cortorreal, 42

Kevin Cortolano Phones & Addresses

  • 18 William St, Hillsdale, NJ 07642 (914) 424-6247
  • Englewood, NJ
  • 33 Omni Parc Dr, Nanuet, NY 10954
  • White Plains, NY
  • Valhalla, NY
  • Ossining, NY
  • Elmsford, NY
  • Berlin, NJ
  • 18 William St, Hillsdale, NJ 07642

Work

Position: Professional/Technical

Education

Degree: Graduate or professional degree

Resumes

Resumes

Kevin Cortolano Photo 1

Director Of Flavor Applicatons At Ungerer & Company

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Position:
Director of Flavor Applicatons at Ungerer & Company
Location:
Greater New York City Area
Industry:
Food & Beverages
Work:
Ungerer & Company since Apr 2009
Director of Flavor Applicatons
Kerry Sep 2007 - Apr 2009
Food Technologist
PepsiCo 1992 - 2007
Senior Scientist
Education:
Manhattanville College 2004
BS, Organizational Management
Kevin Cortolano Photo 2

Kevin Cortolano

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Publications

Us Patents

Method Of Using Oligomeric Polyphenol Compounds And Bioflavonoids To Alter Bubble Size Of Soft Drinks

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US Patent:
20090022851, Jan 22, 2009
Filed:
Jun 26, 2008
Appl. No.:
12/147226
Inventors:
Glenn Roy - Beacon NY, US
Kevin Cortolano - Nanuet NY, US
Assignee:
PEPSICO, INC. - Purchase NY
International Classification:
A23L 2/40
A23L 2/56
A23L 2/58
A23L 2/00
A23L 2/54
US Classification:
426 67
Abstract:
Non-alcoholic carbonated beverage compositions have been formulated to incorporate polyphenolic compounds, such as oligomeric polyphenolic compounds or bioflavonoids. Carbonated beverage compositions including polyphenolic compounds were discovered to exhibit the effervescence of small bubbles without the presence of carbonation produced via fermentation. Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.
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Kevin G Cortolano from Hillsdale, NJ, age ~50 Get Report