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Kelly T Lacy

from Wichita, KS
Age ~47
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Also known as:
Kelly Thy Veang, Kelly T Veang, Thy Kelly Veang, Thy V Veang
Related to:
Robin D Lacy, 60T VeangVeang TouchAnika K Veang, 29Dara Veang, 37Ann Theresa Veang, 29Soeun Veang, 68Sina C Kes, 57Chhoeth Kes, 58Lisa Veang, 34T Veang, 48Anika Veang
Connected to:
Adrianna M Lacy, 55Ann S LacyBernie J Lacy, 45Blair T Lacy, 46Bobbi J Lacy, 53Bobby Lacy, 66Brian J Lacy, 51Britton M Lacy, 46Cassie Lacy, 33Cecilia A Lacy, 37

Kelly Lacy Phones & Addresses

  • Wichita, KS
  • Valley Center, KS

Professional Records

License Records

Kelly Jo Lacy

License #:
9165 - Expired
Category:
Cosmetology
Issued Date:
Sep 19, 2006
Effective Date:
Feb 19, 2010
Type:
Student Cosmetologist

Kelly Jo Lacy

License #:
2593 - Expired
Category:
Cosmetology
Issued Date:
May 3, 2010
Effective Date:
Jun 26, 2010
Expiration Date:
Jun 26, 2010
Type:
Temporary Cosmetology Practitioner

Publications

Us Patents

Method And Apparatus For Steam Pasteurization Of Meat

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US Patent:
62910035, Sep 18, 2001
Filed:
Oct 30, 1998
Appl. No.:
9/183272
Inventors:
M. James Riemann - Derby KS
James Mitchell - Melrose NM
Dick R. Farmer - Derby KS
Kelly E. Lacy - Eaton CO
Assignee:
Excel Corporation - Wichita KS
International Classification:
A23L 110
A23L 120
A23L 1216
US Classification:
426511
Abstract:
Methods and apparatuses are presented for the steam pasteurization of the meat to heat the surface of the meat and reduce surface contamination. One example of an apparatus for reducing surface contamination of meat includes a dewatering region, a steam region, a coolant region, and a controller. The dewatering region includes at least one dewatering element for directing a dewatering fluid at a piece of meat to remove surface water from the meat. The steam region includes at least one steam valve for directing steam at the piece of meat to heat the surface of the meat. The coolant region has at least one coolant element for directing a coolant fluid at the piece of meat to cool the meat. The controller is configured and arranged to control a conveyor to move the piece of meat from the dewatering region to the steam region, to stop the piece of meat in the steam region while steam is directed at the piece of meat, and to move the meat from the steam region to the coolant region.
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Kelly T Lacy from Wichita, KS, age ~47 Get Report