Justin R Millikan

United States

Cancer Treatment Centers of America

Jan 2011 to 2000
Sous Chef
Raspberry's Bistro
Sioux City, IA
Aug 2008 to Dec 2010
Chef de Cuisine
Copperwynd Resort Alchemy Restaurant (4 Diamond Restaurant)
Fountain Hills, AZ
Jul 2007 to Sep 2008
Chef de Cuisine
Tarbells Restaurant
Phoenix, AZ
2006 to 2007
Cook
Sonoma Rotisserie
Tempe, AZ
2005 to 2006
Pm LD Cook
Sherwood Country Club ( Ranked 3rd best in the country at the time)
Thousand Oaks, CA
2003 to 2005
Line/Banquet Cook
Paul's Italian Villa
Simi Valley, CA
2001 to 2003
Line Cook/Prep

Scottsdale Culinary Institute
Scottsdale, AZ
2005 to 2006
A.O.S. in Culinary Arts Management
Westlake Culinary Institute
Westlake Village, CA
2002 to 2003
Diploma in Professional Cooking and Baking
Santa Susana Performing arts and Technology High School
Simi Valley, CA
1998 to 2001
G.E.D in Specilized in Jazz Bass Guitar,Drawing and Animation
Estrella Mountain Community College
Goodyear, AZ
2014
computer technology

Microsoft Office, Serv Safe [] AZ Food Manager #97862, ACF Member [] Art Design, Menu Planning and Development,Inventory Management, Meat and Fish Fabrication, Banquets and Catering in Fine Dinning, Scratch Cooking,Merchandiser Development and management, Staff management, Special Diets, Sales Tracking,Purchasing and Ordering, A-3 Training