Work:
Aramark-Wake Forest University
Jun 2012 to Present
Assistant Food Service Director
Aramark-High Point University
High Point, NC
Jul 2009 to Jun 2012
Location Manager -Assist Food Service Director
Rock Barn Golf & Spa
Conover, NC
Jul 2006 to Jul 2009
Executive Sous Chef/Banquet Chef
Ritz Carlton Hotel
Atlanta, GA
Nov 2005 to Jul 2006
Garde Manager Supervisor/Cook
Princess Denali Lodge Summit Restaurant
Denali, AK
Apr 2005 to Sep 2005
Executive Sous Chef/Coordinator of Food Operations
Greens Valley Grill, O' Henry Hotel
Greensboro, NC
Sep 2001 to Apr 2005
Sous Chef/Breakfast Manager/Roundsman/Banquet Chef
Greens Valley Grill, O' Henry Hotel
Sep 2003 to Dec 2003
Sous Chef
Education:
Johnson & Wales University
Charleston, SC
2001
Associates in Culinary Arts