Resumes
Resumes
Executive Chef At The St. Regis Hotel
View pagePosition:
Executive Chef at The St. Regis Hotel
Location:
United States
Industry:
Hospitality
Work:
The St. Regis Hotel since 2011
Executive Chef
The St. Regis Hotel 2008 - 2011
Executive Sous Chef, Acting Executive Chef
The Ritz-Carlton Hotel Company LLC 1996 - 2007
Executive Sous Chef, Various Chef Positions
Rancho Bernardo Inn 1999 - 2001
Executive Sous Chef
The Greenbrier 1994 - 1996
Chef Tournant
Executive Chef
The St. Regis Hotel 2008 - 2011
Executive Sous Chef, Acting Executive Chef
The Ritz-Carlton Hotel Company LLC 1996 - 2007
Executive Sous Chef, Various Chef Positions
Rancho Bernardo Inn 1999 - 2001
Executive Sous Chef
The Greenbrier 1994 - 1996
Chef Tournant
Education:
The Culinary Institute of America 1992 - 1994
A.O.S. Culinary Arts Degree, High Honors, Perfect Attendance Chubu University Daiichi Koto Gakkou 1989 - 1990
Cert. Program, 中部大学第一高等学校 A.F.S. International Exchange Student to Japan, 1989年の年間留学プログラム Languages: English, Japanese, French, Spanish
A.O.S. Culinary Arts Degree, High Honors, Perfect Attendance Chubu University Daiichi Koto Gakkou 1989 - 1990
Cert. Program, 中部大学第一高等学校 A.F.S. International Exchange Student to Japan, 1989年の年間留学プログラム Languages: English, Japanese, French, Spanish
Interests:
jsignorelli.shutterfly.com (private website), www.bocusedorusa.org, www.slowfood.com, www.usacycling.org, www.dci.org, www.bknights.org, www.bachbrass.com, www.gojapan.com, www.afs.org
Honor & Awards:
Bocuse d'Or, 1994, USA Semifinalist Assistant to Certified Master Chef David Megenis, C.M.C.
Mobil Five-Star Award, 1995-1998, 2001-2007
AAA Five Diamond Award, 1995-1998, 2001-2009, 2011-2013
St. Regis Manager of the Year Award, 2011
Starwood's St. Regis Hotel of the Year Award, 2009
Starwood's Food and Beverage University 2010
America’s Registry of Outstanding Professionals
Certifications:
Serv-Safe: Food Protection Manager Certified, The National Restaurant Association Educational Foundation
National Registry of Food Safety Professionals: Food Safety Manager Certification, National Registry of Food Safety Professionals
C.P.R. / A.E.D. Certified, American Heart Association
National Registry of Food Safety Professionals: Food Safety Manager Certification, National Registry of Food Safety Professionals
C.P.R. / A.E.D. Certified, American Heart Association
Executive Director For Clc Foundation.
View pagePosition:
Executive Director at CLC Foundation
Location:
Mount Kisco, New York
Industry:
Nonprofit Organization Management
Work:
CLC Foundation - Mt. Kisco since Jan 2003
Executive Director
Community Living Corporation Jan 1989 - Jul 2008
Executive Director
Executive Director
Community Living Corporation Jan 1989 - Jul 2008
Executive Director
John Signorelli
View pageLocation:
United States
John Signorelli
View pageLocation:
United States
John Signorelli
View pageLocation:
United States
Executive Chef At The St. Regis Hotel
View pageLocation:
United States
Industry:
Hospitality
Supervisor At Major Oil Co
View pageLocation:
United States