cialty Coffee Business Unit; Michelle Stacy, president of the Keurig Business Unit; Sylvain Toutant, president of our Canadian Business Unit; T.J. Whalen, our vice president of marketing and sales for the Specialty Coffee Business Unit; and John Whoriskey, vice president and general manager of U.S. c
I think the other part and Ill turn it over to John Whoriskey to talk a little bit about is really maximizing the in-store experience for the consumer and making it very clear what brands are part of the Keurig brewed experience and are authorized brands in our systems and which are not. So Jo
