Resumes
Resumes
Resturant General Manager
View pageLocation:
307 north Elm St, Tallula, IL 62688
Industry:
Hospitality
Work:
Pizza Hut
Resturant General Manager
The Lodge of Four Seasons 2010 - 2012
Sous Chef
University of Illinois Springfield Jan 2009 - Jul 2010
Food Service Supervisor
Resturant General Manager
The Lodge of Four Seasons 2010 - 2012
Sous Chef
University of Illinois Springfield Jan 2009 - Jul 2010
Food Service Supervisor
Education:
Le Cordon Bleu _ North America 2002 - 2004
Associates, Culinary Arts Le Cordon Bleu _ North America 1974 - 1976
Associates Osage High School
Texas Culinary Academy
Texas Cullinary Academy Le Cordon Blu
Associates, Associate of Arts
Associates, Culinary Arts Le Cordon Bleu _ North America 1974 - 1976
Associates Osage High School
Texas Culinary Academy
Texas Cullinary Academy Le Cordon Blu
Associates, Associate of Arts
John Schnebeli Lake Ozark, MO
View pageWork:
Pizza Hut
Feb 2012 to 2000
Restaurant General Manager
Lodge of the Four Seasons
Lake Ozark, MO
2010 to 2012
Sous Chef/Kitchen Manager HK's resturant
University of Illinois
Springfield, IL
2009 to 2010
Food Service Supervisor
Auggies Front Burner
Springfield, IL
2007 to 2009
Chef Manager
Panther Creek Country Club
Springfield, IL
2005 to 2007
Line Lead
Wal-mart
Springfield, IL
2003 to 2006
Sales Associate
Feb 2012 to 2000
Restaurant General Manager
Lodge of the Four Seasons
Lake Ozark, MO
2010 to 2012
Sous Chef/Kitchen Manager HK's resturant
University of Illinois
Springfield, IL
2009 to 2010
Food Service Supervisor
Auggies Front Burner
Springfield, IL
2007 to 2009
Chef Manager
Panther Creek Country Club
Springfield, IL
2005 to 2007
Line Lead
Wal-mart
Springfield, IL
2003 to 2006
Sales Associate
Education:
Texas Cullinary Academy
Austin, TX
2002 to 2004
Associates in of applied science Le Cordon Blue
Austin, TX
2002 to 2004
Associates in of applied science Le Cordon Blue
Skills:
inventory management, schedueling, cordinating menus, payroll, management