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John Barja Phones & Addresses

  • Mint Hill, NC

Work

Position: Food facilities design consultant

Skills

Leadership • Team Building • Contract Management • Sales • Business Development • Vendor Management • Process Improvement • Strategic Planning • Sales Management • Management Consulting • Operations Management • Change Management • Customer Service • Contract Negotiation • Project Planning • Procurement • Management • Project Management • Performance Management

Industries

Facilities Services

Resumes

Resumes

John Barja Photo 1

Food Facilities Design Consultant

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Location:
Charlotte, NC
Industry:
Facilities Services
Work:

Food Facilities Design Consultant
Skills:
Leadership
Team Building
Contract Management
Sales
Business Development
Vendor Management
Process Improvement
Strategic Planning
Sales Management
Management Consulting
Operations Management
Change Management
Customer Service
Contract Negotiation
Project Planning
Procurement
Management
Project Management
Performance Management

Business Records

Name / Title
Company / Classification
Phones & Addresses
John Barja
President
Foodesign Associates
Design · Management Consulting Services · Other Management Consulting Svcs · Food Facilities-Consultants
5825 Oak Dr, Charlotte, NC 28227
5828 Oak Dr, Charlotte, NC 28227
(704) 545-6151

Publications

Us Patents

Caster Stop And Method

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US Patent:
20130292535, Nov 7, 2013
Filed:
May 3, 2012
Appl. No.:
13/506627
Inventors:
John Barja - Charlotte NC, US
International Classification:
A47B 97/00
B23P 17/00
US Classification:
24834611, 29428
Abstract:
The present invention is directed to a caster stop. Advantageously, the caster stop has a generally circular shape, and includes a concave portion for receiving a caster wheel, and a ramp that spans between a circumferential rim and a generally circular foot. The ramp facilitates wheel movement in-and-out of the concave portion of the caster stop. Also provided is an inventive method that does not require lifting caster-mounted equipment either to position caster wheels in caster stops or to displace caster-mounted equipment from caster stops. Instead, exerting a pushing force on caster-mounted equipment is sufficient for in-and-out movement. This invention is especially useful for caster-mounted cooking equipment in commercial kitchens.
John Barja from Mint Hill, NC Get Report