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Jean Heather Crinean

from Saint Charles, MO
Age ~67
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Also known as:
Jean H Crinean, Jean Crinean Revocable Livin, Jean Berry
Phone and address:
218 Tompkins St, Saint Charles, MO 63301
(636) 219-7159
Related to:
Walter G BerryMichael V Berry, 68Lois I Berry
Connected to:
Alexis Criner, 50Alicia Criner, 37Argyro G Criner, 48Betty M Criner, 94Brandon L Criner, 39Jeremy J Criner, 44Joey R Criner, 50Josh D Criner, 46Justin K Criner, 47Katherine A Criner, 47

Jean Crinean Phones & Addresses

  • 218 Tompkins St, Saint Charles, MO 63301 (636) 219-7159
  • 3508 Glade Run Dr, Sanford, NC 27330
  • 209 Currie Dr, Sanford, NC 27330
  • Dansville, NY
  • 5504 180Th St NE, Solon, IA 52333
  • Saint Simons Island, GA
  • 218 Tompkins St, Saint Charles, MO 63301

Work

Position: Professional/Technical

Education

Degree: Graduate or professional degree

Publications

Us Patents

Method For Controlling Streptococcus Pneumoniae Polysaccharide Molecular Weight Using Carbon Dioxide

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US Patent:
20100160622, Jun 24, 2010
Filed:
Dec 17, 2009
Appl. No.:
12/640666
Inventors:
Jean Heather Crinean - Sanford NC, US
Assignee:
Wyeth LLC - Madison NJ
International Classification:
C12P 19/04
C07H 11/04
US Classification:
536117, 435101
Abstract:
The present invention provides improved methods for producing a solution containing high molecular weight isolated capsular polysaccharides having phosphodiester linkages between saccharide repeat units. In certain methods, COis supplied to a fermentation culture of bacterial cells that produce capsular polysaccharide serotypes containing phosphodiester linkages between saccharide repeat units. Exemplary serotypes containing a phosphodiester linkage between saccharide repeat units include serotypes 6A, 6B, 19A, and 19F. Supplying COto the fermentation culture includes adding bicarbonate ions to the fermentation culture, adding carbonate ions to the fermentation culture, adding mixtures of bicarbonate and carbonate ions to the fermentation culture, and overlaying the fermentation culture with CO.

Method For Controlling Streptococcus Pneumoniae Serotype 19A Polysaccharide Molecular Weight

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US Patent:
20100158953, Jun 24, 2010
Filed:
Dec 17, 2009
Appl. No.:
12/640769
Inventors:
Jean Heather Crinean - Sanford NC, US
Assignee:
Wyeth LLC - Madison NJ
International Classification:
A61K 39/09
A61P 31/04
A61P 37/04
C12P 19/04
US Classification:
4242441, 435101
Abstract:
The present invention provides improved methods for producing a solution containing high molecular weight isolated 19A capsular polysaccharides. In certain methods, a fermentation culture of bacterial cells that produce serotype 19A capsular polysaccharides is fermented for less than 6 hours before the bacterial cells are lysed the capsular polysaccharides are harvested. In other methods, COis supplied to the fermentation culture. Supplying COto the fermentation culture includes adding bicarbonate ions to the fermentation culture, adding carbonate ions to the fermentation culture, adding mixtures of bicarbonate and carbonate ions to the fermentation culture, and overlaying the fermentation culture with CO.

Method For Controlling Streptococcus Pneumoniae Polysaccharide Molecular Weight Using Carbon Dioxide

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US Patent:
20200323974, Oct 15, 2020
Filed:
Jun 25, 2020
Appl. No.:
16/912032
Inventors:
- New York NY, US
Jean Heather Crinean - Saint Charles MO, US
International Classification:
A61K 39/09
C12N 1/20
C08L 5/00
C12P 19/04
Abstract:
The present invention provides improved methods for producing a solution containing high molecular weight isolated capsular polysaccharides having phosphodiester linkages between saccharide repeat units. In certain methods, COis supplied to a fermentation culture of bacterial cells that produce capsular polysaccharide serotypes containing phosphodiester linkages between saccharide repeat units. Exemplary serotypes containing a phosphodiester linkage between saccharide repeat units include serotypes 6A, 6B, 19A, and 19F. Supplying COto the fermentation culture includes adding bicarbonate ions to the fermentation culture, adding carbonate ions to the fermentation culture, adding mixtures of bicarbonate and carbonate ions to the fermentation culture, and overlaying the fermentation culture with CO.

Method For Controlling Streptococcus Pneumoniae Polysaccharide Molecular Weight Using Carbon Dioxide

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US Patent:
20170224802, Aug 10, 2017
Filed:
Apr 21, 2017
Appl. No.:
15/493806
Inventors:
- New York NY, US
Jean Heather Crinean - Saint Charles MO, US
International Classification:
A61K 39/09
C12P 19/04
C08L 5/00
Abstract:
The present invention provides improved methods for producing a solution containing high molecular weight isolated capsular polysaccharides having phosphodiester linkages between saccharide repeat units. In certain methods, COis supplied to a fermentation culture of bacterial cells that produce capsular polysaccharide serotypes containing phosphodiester linkages between saccharide repeat units. Exemplary serotypes containing a phosphodiester linkage between saccharide repeat units include serotypes 6A, 6B, 19A, and 19F. Supplying COto the fermentation culture includes adding bicarbonate ions to the fermentation culture, adding carbonate ions to the fermentation culture, adding mixtures of bicarbonate and carbonate ions to the fermentation culture, and overlaying the fermentation culture with CO.

Method For Controlling Streptococcus Pneum0Niae Polysaccharide Molecular Weight Using Carbon Dioxide

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US Patent:
20150376667, Dec 31, 2015
Filed:
Sep 3, 2015
Appl. No.:
14/845065
Inventors:
- New York NY, US
Jean Heather Crinean - Saint Charles MO, US
International Classification:
C12P 19/04
Abstract:
The present invention provides improved methods for producing a solution containing high molecular weight isolated capsular polysaccharides having phosphodiester linkages between saccharide repeat units. In certain methods, COis supplied to a fermentation culture of bacterial cells that produce capsular polysaccharide serotypes containing phosphodiester linkages between saccharide repeat units. Exemplary serotypes containing a phosphodiester linkage between saccharide repeat units include serotypes 6A, 6B, 19A, and 19F. Supplying COto the fermentation culture includes adding bicarbonate ions to the fermentation culture, adding carbonate ions to the fermentation culture, adding mixtures of bicarbonate and carbonate ions to the fermentation culture, and overlaying the fermentation culture with CO.
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Jean Heather Crinean from Saint Charles, MO, age ~67 Get Report