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James A Schulok

from Whitehouse Station, NJ
Age ~51

James Schulok Phones & Addresses

  • Whitehouse Station, NJ
  • Hackettstown, NJ
  • 27 Harvest Ln, Long Valley, NJ 07853
  • 5 Bullowa Dr, Stony Point, NY 10980 (845) 786-1766
  • Wildwood, NJ
  • Garnerville, NY
  • Bronx, NY
  • Greenville, NY

Emails

Publications

Us Patents

Food Product

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US Patent:
D646458, Oct 11, 2011
Filed:
Oct 9, 2009
Appl. No.:
29/345136
Inventors:
James A. Schulok - Garnerville NY, US
Karen Freyre - Closter NJ, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
0101
US Classification:
D 1128

Food Product

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US Patent:
D688029, Aug 20, 2013
Filed:
Sep 13, 2011
Appl. No.:
29/401633
Inventors:
James A. Schulok - Garnerville NY, US
Karen Freyre - Closter NJ, US
Assignee:
Intercontinental Great Brands LLC - East Hanover NJ
International Classification:
0101
US Classification:
D 1128

Food Product Pertaining To A Filling-And-Cracker Sandwich

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US Patent:
20110086140, Apr 14, 2011
Filed:
Oct 9, 2009
Appl. No.:
12/576876
Inventors:
James A. Schulok - Garnerville NY, US
Karen Freyre - Closter NY, US
Priyank Tulsiyan - Parsippany NJ, US
Assignee:
Kraft Foods Global Brands LLC - Northfield IL
International Classification:
A23C 19/09
A21D 13/00
A23L 1/10
US Classification:
426 90, 426 94
Abstract:
A single serving of a food product can comprise a first cracker, a second cracker, and a non-cracker filling disposed between these crackers to form a cracker-and-filling sandwich. By one approach, these crackers have a length of at least three inches. By one approach, the cracker-and-filling sandwich is sized and comprised of ingredients such that eating the cracker-and-filling sandwich as a between-meal snack satisfactorily sates an average adult human being's appetite. By one approach, the aforementioned filling has an adhesive characteristic sufficient to retain these crackers in place during pre-sale handling, distribution, and sale of the food product, but wherein the adhesive characteristic is not sufficient to prevent an end user from easily removing, by use of their hands only, one of the crackers from the filling without breaking either of the crackers and without requiring that the cracker being removed be rotated with respect to the filling.

Breakfast Biscuit With Slowly Available Glucose

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US Patent:
20140356505, Dec 4, 2014
Filed:
Jun 20, 2012
Appl. No.:
14/127578
Inventors:
Monika Okoniewska - Princeton NJ, US
James A. Schulok - Garnerville NY, US
Tiffany Sepanski - Woodbridge NJ, US
Olivia Nnadi - Hoboken NJ, US
Juliette Folz - Antony, FR
Aliette Verel - Bievres, FR
Sophie Vinoy - Orsay, FR
Lionel Lanvin - Chilly Mazarin, FR
Agathe Arlotti - Paris, FR
Robin Wahl - Chevreuse, FR
Pierre Aymard - Antony, FR
Assignee:
GENERALE BISCUIT - Rungis
International Classification:
A21D 10/00
A21D 13/02
A23L 1/10
US Classification:
426549, 426618, 426622, 426496
Abstract:
Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.
James A Schulok from Whitehouse Station, NJ, age ~51 Get Report