Inventors:
Monika Okoniewska - Princeton NJ, US
James A. Schulok - Garnerville NY, US
Tiffany Sepanski - Woodbridge NJ, US
Olivia Nnadi - Hoboken NJ, US
Juliette Folz - Antony, FR
Aliette Verel - Bievres, FR
Sophie Vinoy - Orsay, FR
Lionel Lanvin - Chilly Mazarin, FR
Agathe Arlotti - Paris, FR
Robin Wahl - Chevreuse, FR
Pierre Aymard - Antony, FR
Assignee:
GENERALE BISCUIT - Rungis
International Classification:
A21D 10/00
A21D 13/02
A23L 1/10
US Classification:
426549, 426618, 426622, 426496
Abstract:
Methods and products related to a baked cereal product having a pre-baked SA content and a post-baked SAG content, wherein the post-baked SAG content is less than about 25% below the pre-baked SAG content.