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James T Elfstrum

from Yorktown Heights, NY
Age ~82

James Elfstrum Phones & Addresses

  • Yorktown Heights, NY
  • 6 Adams Ct, Cranbury, NJ 08512 (609) 395-8462 (609) 395-8499
  • Winhall, VT
  • 251 73Rd St, New York, NY 10023 (212) 769-2824
  • 251 W 73Rd St #2, New York, NY 10023
  • Minneapolis, MN
  • 6 Adams Dr, Cranbury, NJ 08512 (609) 685-9475

Work

Position: Retired

Education

Degree: Associate degree or higher

Resumes

Resumes

James Elfstrum Photo 1

Retired

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Location:
6 Adams Dr, Cranbury, NJ 08512

Publications

Us Patents

Anti-Slip Composition

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US Patent:
49901885, Feb 5, 1991
Filed:
Dec 19, 1988
Appl. No.:
7/286187
Inventors:
Arthur P. Micek - Trumbell CT
James T. Elfstrum - Yorktown Heights NY
Assignee:
Rhone-Poulenc Basic Chemicals Co. - Shelton CT
International Classification:
C09K 314
US Classification:
106 36
Abstract:
The coefficient of friction between floors and shoes, particularly in food plants, can be increased by applying thereto, an anti-slip composition comprising sodium bicarbonate and an abrasive, preferably calcium carbonate. Food grade compositions can be provided. It has also been found that sodium bicarbonate alone or in combination with an abrasive can be used to absorb oil, grease and chemicals from surfaces. An abrasive can be added to improve the anti-slip characteristics of the absorbant.

Process For Treating Poultry Carcasses To Increase Shelf-Life

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US Patent:
55123090, Apr 30, 1996
Filed:
Jan 30, 1995
Appl. No.:
8/380475
Inventors:
Fredric G. Bender - McMurry PA
James T. Elfstrum - Cranbury NJ
William E. Swartz - Mercer County NJ
Assignee:
Rhone-Poulenc Inc. - Princeton NJ
International Classification:
A22C 2100
A23B 4027
A23L 1315
US Classification:
426332
Abstract:
Increased shelf-life is obtained by treating poultry carcasses with a treatment solution containing an alkali metal orthophosphate, e. g. , trisodium orthophosphate, prior to chilling.

Poultry Washing Apparatus And Method

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US Patent:
54843324, Jan 16, 1996
Filed:
Aug 28, 1992
Appl. No.:
7/937081
Inventors:
Jeffrey L. Leech - Hopewell NJ
James T. Elfstrum - Yorktown Heights NY
William E. Swartz - Cranbury NJ
Assignee:
Rhone-Poulenc Inc. - Cranbury NJ
International Classification:
A22C 2104
US Classification:
452173
Abstract:
An apparatus used for reducing the amount of pathogenic bacteria associated with a bird or other edible animal, and preferably chickens, comprising: (a) a unit having an interior portion having side and bottom walls, an exterior portion having side and bottom walls and end walls connecting said interior portion to said exterior portion wherein the area of said interior portion provides a space which completely surrounds one or more of the birds or animals being treated; (b) one or more deluge nozzles mounted within said interior portion of said unit and connected to a source of a bacteria reducing chemical solution to enable the bacteria reducing chemical solution to be applied to the entire interior of the body cavity of the bird or animal being treated; (c) one or more spray nozzles mounted within said interior portion of said unit and connected to a source of a bacteria reducing chemical solution to enable the bacteria reducing chemical solution to be applied to the entire external surfaces of the bird or animal being treated; (d) one or more lines for connecting said one or more deluge nozzles and said one or more spray nozzles to the source of the bacteria reducing chemical solution; and (e) one or more connectors for connecting the exterior portion or end walls of said unit to an existing overhead conveyor located within the facility where the bird or animal is being treated; and the process for using the apparatus are provided.

Reduced Viscosity, Low Ash Modified Guar And Process For Producing Same

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US Patent:
60485639, Apr 11, 2000
Filed:
Mar 3, 1998
Appl. No.:
9/034057
Inventors:
William Ewing Swartz - Cranbury NJ
Craig Alan Hoppe - Plainsboro NJ
James Thomas Elfstrum - Cranbury NJ
Assignee:
Rhodia Inc. - Cranbury NJ
International Classification:
A23L 10526
US Classification:
426573
Abstract:
Functionally modified guar products are provided, particularly for food grade applications, which are characterized by reduced viscosity, low ash and high fiber content, and are prepared by a high shear treatment under acid conditions at elevated temperature.
James T Elfstrum from Yorktown Heights, NY, age ~82 Get Report