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James B Aberer

from Danville, CA
Age ~57
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Also known as:
James Tre Aberer, James Rd Aberer, James Gwendolyn Aberer, Jim B Aberer, James Aberner
Phone and address:
169 Brookside Pl, Danville, CA 94526
(650) 365-8545
Related to:
Kymani A James, 27Gail James, 72Y HarrisPamela HarrisCarla Harris, 46Henry Harris, 75
Connected to:
Emily F Aberg, 38Eyal Abergel, 52Moshe Abergel, 60Michael A Aberin, 41Christine M Aberle, 62Janelle P Aberle, 64Jesse J Aberle, 36Kathryn J Aberle, 46Kayla Aberle, 36Pat L Aberle, 63

James Aberer Phones & Addresses

  • 169 Brookside Pl, Danville, CA 94526 (650) 365-8545 (925) 855-8546
  • Concord, CA
  • Fort Collins, CO
  • 375 Ridge Rd, San Carlos, CA 94070 (650) 365-8545
  • Richmond, CA
  • Foster City, CA
  • Atlanta, GA
  • Oakley, CA
  • 169 Brookside Pl, Danville, CA 94526

Work

Position: Production Occupations

Emails

j***[email protected]

Resumes

Resumes

James Aberer Photo 1

James Aberer

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Location:
San Francisco Bay Area
Industry:
Commercial Real Estate
James Aberer Photo 2

James Aberer

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Location:
San Francisco Bay Area
Industry:
Real Estate

Business Records

Name / Title
Company / Classification
Phones & Addresses
James B. Aberer
President
ABEL DRY ICE, INC
315 Hbr Way, South San Francisco, CA 94080

Publications

Us Patents

Convection Oven

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US Patent:
44840632, Nov 20, 1984
Filed:
Jul 13, 1982
Appl. No.:
6/397838
Inventors:
Stephen L. Whittenburg - Johnson County KS
James B. Aberer - Danville CA
Albert V. Edmonds - Jackson County MO
Ching-Wen Yang - Jackson County MO
Vernon W. Streck - Cooper County MO
Vernon F. Rodick - Pettis County MO
Robert C. Enoch - Pettis County MO
Assignee:
Rival Manufacturing Company - Kansas City MO
International Classification:
A21B 126
F24C 1532
US Classification:
219400
Abstract:
A convection oven being an air distribution chamber above the main cooking compartment is the subject of the present invention. A centrifugal fan draws air from the cooking compartment into the air chamber and directs the air outwardly past an electrical heating element mounted within the air chamber in a serpentine configuration. The heated air passes from the air chamber into the cooking compartment through a series of slots which are arranged in a non-symmetrical pattern in order to heat the cooking compartment uniformly for uniform cooking of the food.
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James B Aberer from Danville, CA, age ~57 Get Report