Resumes
Resumes
Kitchen Supervisor
View pageLocation:
1003 Creech Rd, Naples, FL 34103
Industry:
Food Production
Work:
Jw Marriott
Specialty Restaurant Chef
Marriott International
Kitchen Supervisor
Hilton Marco Island Beach Resort and Spa
Sous Chef
Starwood Hotels & Resorts Worldwide, Inc. Apr 2008 - Jul 2010
Sous Chef
Royal Brunei Airlines Apr 2005 - Aug 2007
Chef De Partie
Specialty Restaurant Chef
Marriott International
Kitchen Supervisor
Hilton Marco Island Beach Resort and Spa
Sous Chef
Starwood Hotels & Resorts Worldwide, Inc. Apr 2008 - Jul 2010
Sous Chef
Royal Brunei Airlines Apr 2005 - Aug 2007
Chef De Partie
Education:
University College Dublin 2000 - 2003
Bachelors, Management
Bachelors, Management
Skills:
Fine Dining
Banquets
Hospitality Management
Hospitality Industry
Food and Beverage
Culinary Skills
Pre Opening Experience
Hotels
Hospitality
Cuisine
Pre Opening
Hotel Management
Menu Development
Resorts
Catering
Restaurants
Micros
Restaurant Management
Recipes
Food
Pastry
Menu Engineering
Mediterranean
Revenue Analysis
Mediterranean Cuisine
Banquets
Hospitality Management
Hospitality Industry
Food and Beverage
Culinary Skills
Pre Opening Experience
Hotels
Hospitality
Cuisine
Pre Opening
Hotel Management
Menu Development
Resorts
Catering
Restaurants
Micros
Restaurant Management
Recipes
Food
Pastry
Menu Engineering
Mediterranean
Revenue Analysis
Mediterranean Cuisine
Interests:
Social Services
Environment
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Health
Environment
Science and Technology
Disaster and Humanitarian Relief
Human Rights
Animal Welfare
Health
Languages:
English
Certifications:
The National Registry of Food Safety Profesionals
American National Standards Institute
American National Standards Institute