US Patent:
20200187534, Jun 18, 2020
Inventors:
- Irwindale CA, US
Horst Krupp - Carlsbad CA, US
International Classification:
A23L 27/30
A23L 33/12
A23L 33/135
A23L 33/15
A23L 33/155
A23L 33/16
A23L 33/21
A23L 17/60
A23L 27/00
Abstract:
A sweetener composition comprising xylose, a sugar alcohol and brown seaweed extract in solid form, preferably powdered or crystalline form. The sugar alcohol is preferably an erythritol and the brown seaweed extract is preferably obtained from . The sweetener composition can further comprise one or a combination of additional vitamins, minerals, probiotic cultures, and other plant-based extracts.