Resumes
Resumes
![Hilary Thesmar Photo 1 Hilary Thesmar Photo 1](/img/not-found.png)
Chief Food And Product Safety Officer And Senior Vice President, Food Safety
View pageLocation:
Washington, DC
Industry:
Food Production
Work:
Partnership For Food Safety Education May 2016 - May 2018
Chair of the Board of Directors
Foundation For Meat and Poultry Research and Education May 2016 - May 2018
Member, Board of Directors
Food Marketing Institute May 2016 - May 2018
Chief Food and Product Safety Officer and Senior Vice President, Food Safety
Partnership For Food Safety Education May 2016 - May 2018
Member, Board of Directors
National Turkey Federation Jun 2009 - Jun 2011
Senior Director, Scientific and Regulatory Affairs
Chair of the Board of Directors
Foundation For Meat and Poultry Research and Education May 2016 - May 2018
Member, Board of Directors
Food Marketing Institute May 2016 - May 2018
Chief Food and Product Safety Officer and Senior Vice President, Food Safety
Partnership For Food Safety Education May 2016 - May 2018
Member, Board of Directors
National Turkey Federation Jun 2009 - Jun 2011
Senior Director, Scientific and Regulatory Affairs
Education:
Winthrop University
Master of Science, Masters, Nutrition Clemson University
Doctorates, Bachelors, Doctor of Philosophy, Bachelor of Science, Food Science
Master of Science, Masters, Nutrition Clemson University
Doctorates, Bachelors, Doctor of Philosophy, Bachelor of Science, Food Science
Skills:
Food Safety
Food Science
Food Processing
Food Industry
Regulatory Affairs
Food
Haccp
Quality Auditing
Gmp
Ingredients
Quality System
Product Development
Quality Assurance
Fda
Food Quality
R&D
Quality Management
Agriculture
Microbiology
Cross Functional Team Leadership
Lifesciences
Food Technology
Commercialization
Food Service
Nutrition
Laboratory
Consumer Products
Dairy
Food Microbiology
Biotechnology
Science
Quality Control
Sanitation
Public Health
Hazard Analysis and Critical Control Points
Sop
Chemistry
Non Profit Leadership
Nonprofit Leadership
Food Science
Food Processing
Food Industry
Regulatory Affairs
Food
Haccp
Quality Auditing
Gmp
Ingredients
Quality System
Product Development
Quality Assurance
Fda
Food Quality
R&D
Quality Management
Agriculture
Microbiology
Cross Functional Team Leadership
Lifesciences
Food Technology
Commercialization
Food Service
Nutrition
Laboratory
Consumer Products
Dairy
Food Microbiology
Biotechnology
Science
Quality Control
Sanitation
Public Health
Hazard Analysis and Critical Control Points
Sop
Chemistry
Non Profit Leadership
Nonprofit Leadership
Certifications:
Cfs-Badge