Resumes
Resumes
Hector Tice Bronx, NY
View pageWork:
Black Duck Restaurant
Jun 2003 to Present
Executive Chef
W Hotel
New York, NY
Feb 2000 to Jun 2005
Sous Chef, Icon
Black Duck Restaurant
New York, NY
Dec 2002 to Jun 2003
Sous Chef
W Hotel
New York, NY
Apr 2002 to Feb 2003
Line Cook
W Hotel
New York, NY
Jun 2002 to Dec 2002
Line Cook
Flick International Corp
New York, NY
Jul 1994 to Dec 2000
Grill Cook
ARA Food Service
New York, NY
Aug 1989 to May 1992
Grill Cook
Jun 2003 to Present
Executive Chef
W Hotel
New York, NY
Feb 2000 to Jun 2005
Sous Chef, Icon
Black Duck Restaurant
New York, NY
Dec 2002 to Jun 2003
Sous Chef
W Hotel
New York, NY
Apr 2002 to Feb 2003
Line Cook
W Hotel
New York, NY
Jun 2002 to Dec 2002
Line Cook
Flick International Corp
New York, NY
Jul 1994 to Dec 2000
Grill Cook
ARA Food Service
New York, NY
Aug 1989 to May 1992
Grill Cook
Education:
Louis D. Brandeis High School
New York, NY
2006 to 2010
Diploma in Spanish/English
Pontificia Universidad Catlica Madre y Maestra
Santiago de Chile, Regin Metropolitana
Hotel Management
New York, NY
2006 to 2010
Diploma in Spanish/English
Pontificia Universidad Catlica Madre y Maestra
Santiago de Chile, Regin Metropolitana
Hotel Management
Skills:
20 years Food Service Experience
Executive Chef At Black Duck Restaurant
View pagePosition:
executive chef at black duck restaurant
Location:
Greater New York City Area
Industry:
Restaurants
Work:
black duck restaurant
executive chef
executive chef